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Line Cook Jobs in Kansas

Back Of The House Crew - Cook/Line Cook - All Shifts
By Hardees At , Sheridan, 72150
Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.
Follow Food Safety Guidelines, Recipes, and Holding Times.
Enjoy working a flexible schedule including weekends and holidays.
Work well in a Team environment to get things done collectively
This includes making and serving great tasting products in a friendly and courteous environment.
Saddle Peak’s mission is to make our employees
Experienced Line Cook Jobs
By 801 Restaurant Group At Leawood, KS, United States

Line Cooks: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability ...

Pm Line Cook Jobs
By Jason's Deli At , Wichita, 67206, Ks $13 - $16 an hour
Medical, Dental, and Vision for Full Time employees
Career Advancements through our Career Path
Jason's Deli is looking for Part-Time and Full-Time Cooks
Pay: $13.00 - $16.00 per hour

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at