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Line Cook Jobs in Maryland

Prep/Line Cook Jobs
By The 3rd At Columbia, MD, United States
Excellent organizational, time management and multitasking skills
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Prep/Line Cook skills and qualifications:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Line Cook - Full Time
By Chili's At Easton, MD, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Part Time
By Chili's At Linthicum Heights, MD, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Immediate Opening
By Chili's At Linthicum Heights, MD, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Flexible Hours
By Chili's At Linthicum Heights, MD, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook Jobs
By NoHo Hospitality Group At Baltimore, MD, United States
Have knowledge of cooking procedures, safety, and sanitation
Have experience on multiple stations in the kitchen
Are able to lift 25 lbs or more
Prepare and execute key components of dishes
Ensure quality and accuracy of products and dishes
Lead Line Cook Jobs
By Thames Street Oyster House At , Baltimore, 21231, Md
We offer sick pay, paid vacation, employee assistance program, family meal, shift drink, incredible dining discounts, and a great working atmosphere
An excellent benefits program including health, dental, and vision is in place for full time employees (30+ hours/week)
The restaurant is CLOSED ALL MAJOR HOLIDAYS
Room for advancement is present for the right person
All carryout tips go to our culinary team
Saute Line Cook Jobs
By Cielo Rojo At Takoma Park, MD, United States

Somos un restaurante mexicano tradicional de inspiración californiana en el distrito histórico de Takoma Park, MD. Somos un concepto elegante y informal que se ha presentado en las mejores nuevas ...

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at