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Line Cook Jobs in Louisiana

Line Cook - Denham Springs Chili's
By Chili's At Denham Springs, LA, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook And Prep Cook
By Metro Lafayette At , Lafayette, 94549, Ca $16 - $22 an hour

$16-$22/hour based upon experience. Part time or full time.

Cook Lead Line Cafe
By Evangeline Downs At , Opelousas, 70570, La
Must have a minimum of one (1) year of experience as a cook.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Receive and prepare and/or delegate food orders according to memorized standard recipes.
Maintain cleanliness of work station and storage areas at all times.
Control waste by monitoring proper rotation, storage, and quantity control.
Maintain inventory of station and order stock to maintain pars.
Line Cook Jobs
By Ruffino's on the River At Lafayette, LA, United States
A minimum of 2 years of experience in fast paced fine dining
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequintly lift up to 40 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at