Line Cook Jobs

Kitchen Employee Benefits

• Christmas bonus after 1 year - equal to average weekly pay
• Advancement based on performance, not tenure
• Health/Dental Insurance program
• Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
• Free shift meals
• 5 day work week
• 401k plan - Must be 21 - Immediate Eligibility

Basic Requisites

• Ability to speak, read and write English
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Cleans and maintains kitchen area throughout shift
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Ability to hold items weighing up to 5 lbs for long periods of time
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Assist fellow employees with dishwashing and cleaning, as needed
• Breaks down and cleans all stations at closing
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Work safely with sharp knives and utensils
• Able to read recipes and food labels
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Follows all company safety and sanitation policies and procedural training
• Able to read POS ticket orders
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in high temperature, damp environment indoors and minimally outdoors
• Can physically stand/walk 100 % of shift
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Work safely with hot plates, pots, pans
• Helps complete assigned prep work, to stock and set up stations as necessary
• Can reach, bend, stoop
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation