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Company | Huddle House |
Address | Charlotte, NC, United States |
Employment type | TEMPORARY |
Salary | |
Category | Restaurants |
Expires | 2023-05-28 |
Posted at | 1 year ago |
Company Overview
Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base.
Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company.
In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!
Job Summary
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.
Responsibilities
Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base.
Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company.
In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!
Job Summary
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.
Responsibilities
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Respond to guest feedback with appropriate urgency and professionalism
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Effective communication skills
- Previous experience as a restaurant cook preferred
- Ability to work standing for 8+ hours
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Ability to lift 30+ lbs
- Employee discounts
- Growth Opportunities
- Paid Time Off
- Medical, vision, and dental insurance
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