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Line Cook Jobs in Florida

Line Cook - 8352 Jobs
By Yard House At , Orlando, 32819, Fl From $19 an hour
We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
* Starting pay up to $19 per hour based on prior experience! *
Tap into great opportunities and benefits including:
We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.
We Are Committed - Supporting the growth and success of team members.
We Are Caring - Putting our Guests, team members, and community first.
Hotel Line Cook Jobs
By The Wurzak Hotel Group At Fort Lauderdale, FL, United States
Medical benefits after 60 days of employment
Minimum 1-year experience cooking at a restaurant or full-service hotel
401K after one year of employment
Prepare or direct preparation of food served using established production procedures
Determine amount and type of food and supplies required using production systems
Learn menus, recipes, preparation, and presentation.
Cook Line - Country Club
By Queens Harbour Yacht Club At , Jacksonville, Fl
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Prior experience as a Cook.
Working knowledge of broiler, pantry, and sauté stations.
Previous Country Club or Restaurant experience preferred.
Sets up and stocks food items and other necessary supplies.
Performs inventory checks and completes food storage logs.
Line Cook/Prep Cook
By Wet Willie's At Miami Beach, FL, United States
Prefer a minimum of one year of previous kitchen or related experience
Prepare menu items according to Health Department standards and restaurant procedures
Follow safety guidelines for kitchen operations & equipment
Observe proper storage procedures according to restaurant & Health Department standards
Label, date & rotate all food products as needed
Have the ability to lift 50lbs and stand for long periods of time
Line Cook/Prep Cook
By Matu At , Beverly Hills, 90212, Ca Up to $20 an hour
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
Position will report directly to the Kitchen Manager
Position will report directly to the General Manager
Desire to grow and develop in this role and have aspirations to ultimately become a Kitchen Lead.
An extremely high standard when it comes to following procedures and holding all others and yourself accountable.
Ability to work under pressure and deal with stressful situations during busy periods.

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at