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Line Cook Jobs

Line Cook Jobs
By BRENTWOOD PLACE THREE At Dallas, TX, United States

Shift: Variable. $500.00 Sign-On Bonus Job Type: Full-time Openings (1) Schedule: Split Shift *Benefits available for full-time employees* Benefits 401 (k) Dental Insurance Health ...

Line Cook - 360 Grille - Hiring Now
By Marriott Shoals Hotel and Spa At Killen, AL, United States

High School or better in HS Diploma/GED

Line Cook - 360 Grille - Immediate Openings
By Marriott Shoals Hotel and Spa At Sheffield, AL, United States

High School or better in HS Diploma/GED

Line Cook - Banquets - Marriott Perks
By Marriott Shoals Hotel and Spa At Killen, AL, United States

High School or better in HS Diploma/GED

Line Cook - Banquets - Marriott Perks
By Marriott Shoals Hotel and Spa At Tuscumbia, AL, United States

High School or better in HS Diploma/GED

Line Cook Jobs
By Hard Rock International At Memphis, TN, United States
Previous Line Cook experience required
General knowledge of all safety & sanitation standards
Determining guests’ needs - by actively engaging them in 1-on-1 conversations and informing guests of product features & benefits.
Making prep recipes and cooking menu products to spec
Properly labeling, dating, covering and refrigerating prepped food items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Line Cook Jobs
By Din Tai Fung Restaurant Group At Arcadia, CA, United States
Wok experience required for the Line Cook (Wok) position
JOB REQUIREMENTS FOR LINE COOK:
Line Cook (Wok) = $24.50 - $27.85/hour
Line Cook (Noodle) = $23.00 - $24.89/hour
Line Cook (Steamer) = $24.50 - $25.48/hour
401k Plan with company match
Line Cook - Magnolia Denver
By CoralTree Hospitality At Denver, CO, United States
Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
Enjoy working in a fast pace environment while utilizing safe food preparation practices.
Communicate effectively with all sorts of interesting people.
Bring the recipes you read to life by accurately reading and following the instructions.
Line Cook Jobs
By Viceroy Hotel Group At Washington, DC, United States
Basic reading skills and basic oral proficiency in the English language.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
Minimum of 1-2 years of prep cook experience in comparable environment.
General Responsibilities Include But Are Not Limited To
Meetings: Daily Operation Stand Up, Monthly Department Meetings, One-on-One Meetings with supervisor
Make certain that you have all the supplies necessary to execute service
Cook 2 (Line Cook) Jobs
By Peachtree Hospitality Management At Portland, OR, United States
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Line Cook Jobs
By ICHINA At Santa Clara, CA, United States

Time management – lead line cooks manage their time effectively and stick to strict deadlines to help the kitchen run smoothly

Line Cook / Heart Of House
By Velvet Taco At Lubbock, TX, United States
Other functions as assigned by management
Kitchen experience in high volume restaurant
Line Cook / Heart of House
Prepare high quality food items to order with passionate speed
Portion all products, follow the recipes and always make sure food presentation looks outstanding
Complete assigned prep list, efficiently run your station during the shift, follow all recipes and stock food as needed
Line Cook Jobs
By GolfSuites Inc At Lubbock, TX, United States
Excellent communication, time management and organization skills
Provide high-quality, best-in-class, culinary offerings to delight our Guests
Assists with stocking and setting up kitchen stations
Learn and properly execute recipes, including measuring, weighting and mixing ingredients as needed
Know, practice and enforce portion standards in all stations
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Line Cook Jobs
By Jackmont Hospitality Inc At Morrow, GA, United States
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day.
Line Cook Jobs
By Jackmont Hospitality Inc At Lithonia, GA, United States
Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
Keeps entire kitchen clean; stocks and sets up rotation.
Keeps prepared food continuously moving out of the kitchen.
Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day.
Line Cook Jobs
By BOKA Restaurant Group At Chicago, IL, United States
Cooking dishes while following recipes
Opening or closing the kitchen
Upholding the standards of Stephanie Izard and Boka Restaurant Group
Ability to lift 10- 20lbs if necessary.
Safely and effectively use all necessary tools and equipment.
Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.
Kitchen Line Cook / Pizza Maker
By Bada Bing Pizza LLC At Painesville, OH, United States
Willingness to learn new skills
skills that help them with their future careers
Monday to Thursday: 8 AM - 9 PM
Friday: 8 AM - 10 PM
Saturday: 9 AM - 10 PM
Sunday: 9 AM - 8 PM
Line Cook Jobs
By Graspa Group At Miami Beach, FL, United States

Portions and prepares cold food items such as salads, cold appetizers, desserts, sandwiches, salad dressings and cold banquet platters.

Responsible for maintaining a sanitary kitchen work station.

Line Cook - Banquets
By Marriott Shoals Hotel and Spa At Killen, AL, United States

High School or better in HS Diploma/GED

Line Cook Jobs
By Stars and Strikes Family Entertainment Centers At Huntsville, AL, United States
Ability to display excellent communication skills
Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager
Health & 401k Benefits for Eligible Team Members
Comfortable working with a team in a fast-paced kitchen environment
Must be able to work weekends and holidays
Prepare menu items following recipes guidelines

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at