Line Cook Jobs
By Hyatt Regency Baytown-Houston At Baytown, TX, United States

looking for a passionate cook looking to expand his/hers abilities and work in a professional environment amongst a motivated and driven team

Line Cook, Events Department
By Blue Hill At Stone Barns At Tarrytown, NY, United States
At least one year of restaurant or catering experience preferred, including the use of professional kitchen equipment
Strong organization skills, attention to detail, and ability to work well with others
Familiarity with commercial kitchen procedure, protocol and methods
Attention to cleanliness and food safety protocols
Line Cook- Burrata House-Topanga Social
By Bertucci's At Los Angeles, CA, United States

Job Description Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, ...

Line Cook Jobs
By Doherty Enterprises At Sarasota, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the 10793 Do you have a passion for serving amazing drinks, making ...

Line Cook Jobs
By Texas Roadhouse At College Station, TX, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance
Line Cook Jobs
By ThisWay Global At Santa Monica, CA, United States
Previous experience in a culinary or kitchen environment is preferred
Knowledge of food preparation techniques and culinary terminology
Strong organizational skills to keep the station orderly
Prepping and portioning food items for service
Keep an organized and sanitized station
Responsible for keeping a fully prepped & stocked station
Line Cook (09341) - 1003 N. Sycamore
By Domino's At Fort Stockton, TX, United States
Minimal work experience. 1 year restaurant experience a plus
Strong problem solving and communication skills.
Ensure all food safety guidelines are followed.
Know Domino’s recipes and specs.
Check makeline and cut table for readiness at beginning of each shift.
Check all temperatures of refrigeration units and bins.
Restaurant Line Cook - Salad And Sandwich
By Urban Plates At Los Angeles, CA, United States
* eligibility requirements may apply
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital& Accident), and Life& Disability Insurance*
Hallandale #31 Line Cook Jobs
By Flanigan's Enterprises, Inc. At Pompano Beach, FL, United States
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Complete and pass food safety certification program, in compl 12135
Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
Follows all company safety and sanitation policies and procedural training
Line Cook Jobs
By Hard Rock International At Biloxi, MS, United States
Previous Line Cook experience required
General knowledge of all safety & sanitation standards
2 plus years of high volume bartending experience is required.
Making prep recipes and cooking menu products to spec
Properly labeling, dating, covering and refrigerating prepped food items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Line Cook - Jacksonville Fl Bartram
By Doherty Enterprises At Jacksonville, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the ...

Line Cook , Busser, Salad Bar
By Jason's Deli At , Brownsville, 78520 $12 - $14 an hour
Brownsville, TX 78520: Reliably commute or planning to relocate before starting work (Required)
Hiring for Am and PM shifts, weekends. Flexible schedule
Pay: $12.00 - $14.00 per hour
Line Cook - $14/Hour
By PCH Hotels & Resorts At , Point Clear, 36564 $14 an hour

Line Cook - $14/hour Job Category : Culinary Requisition Number : LINEC013025

Line Cook/Prep Cook
By Ted's Montana Grill At , Westminster, 80031 $16 - $18 an hour
Career advancement opportunities - half of our managers started as Team Members
Full-service restaurant kitchen experience is desired.
Pay Rate Range: Starting Rate Based on Experience $16 - $18/hr
Scratch kitchen & no microwaves - be proud of where you work!
Frequent bending, stooping, reaching, pushing, and lifting.
Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
Kitchen - Lead Line Cook
By Ojai Valley Inn At , Ojai, 93023
Complete required cleaning and closing responsibilities after each shift as directed by supervisor.
Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
Ensure proper par stock is maintained based on menus and forecasted business levels.
F&B: Line Cook - Winter Seasonal
By Jackson Hole Mountain Resort Corporation At , Teton Village, 83025
Has some knowledge of sanitation, food handling, food danger zone temperatures, and proper food storage techniques
Manage general interactions with guests
Has the ability to follow recipes and prep lists
Able to follow and execute simple instructions given by superiors
Responsible for their mise en place and can safely execute prep.
Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment
Citywalk Food Line Cook
By Universal CityWalk Hollywood At , Hollywood $21 an hour
2-3 Years experience as a Prep/Line Cook in a full service, high volume Food and Beverage environment.
Cover, date and correctly store all food items as per safe food-handling procedures.
Adheres to standards of handling, preparing, serving and holding food products including but not limited to: FIFO, Temperature Danger Zone, cross-contamination.
Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies are upheld.
Perform other duties as assigned
Must be 18 years older
Line Cook Jobs
By Four Seasons At , Seattle $24 - $28 an hour
At least 3 years of experience in restaurants or catering
Be part of a cohesive team with a singular focus on creating the best possible culinary experience
Receive an hourly wage between $24 - $28, as well as a comprehensive benefit plan
Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
What to Expect from Your Work Experience...You will
Work well with others in an intense environment
Back Of The House Crew - Cook/Line Cook - All Shifts
By Hardees At , Sheridan, 72150
Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.
Follow Food Safety Guidelines, Recipes, and Holding Times.
Enjoy working a flexible schedule including weekends and holidays.
Work well in a Team environment to get things done collectively
This includes making and serving great tasting products in a friendly and courteous environment.
Saddle Peak’s mission is to make our employees
Lead Line Cook - East Town Kitchen & Bar
By White Lodging - Marriott Milwaukee At , Milwaukee, 53202
The Lead Line Cook must have knowledge of all cooking and preparation equipment
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship preferred but not mandatory
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Maintain Food Cost and Labor Cost

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at