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Line Cook Jobs in Maine

Summer Line Cook Jobs
By Stratton Mountain At , Stratton Mountain, 05155 $20 an hour
Stratton season pass for all employees
Free or discounted (depending on classification) season pass for dependents - this includes spouse &.children under 26 years old
Unlimited introduction letters for 50% off day tickets at IKON partner resorts (depending on classification)
Discounted golf, mountain biking and fitness center memberships
Employee childcare rates & discounted seasonal programs for self & dependents (depending on classification)
Retail and Food and Beverage discounts
Line Cook Jobs
By Eldora Mountain Resort At , Nederland, 80466 $19 an hour
Advanced knowledge of culinary, baking techniques.
Knowledgeable of Sustainability practices in the food industry.
Have exceptional working knowledge of ovens, stoves, coolers, freezers, kettles, and fryers.
Have an exceptional knowledge of portion control and plate presentation.
Comply with nutrition and sanitation regulations and safety standards.
Foster a climate of cooperation and respect between coworkers.
Line Cook Jobs
By Cliff House Maine At York, ME, United States
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Experience. ring two years of culinary training or related kitchen experience
Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
The job description is intended to describe the general nature and work responsibilities of the position.
Short Term and Long-Term Disability Insurance
Voluntary Hospital and Critical Illness Plans

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at