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Line Cook Jobs in Missouri

Prep / Line Cook Jobs
By Blaze Pizza At , Morrisville, 27560 $13 - $18 an hour
Always cultivating the guest experience by providing fast, courteous, sincere, and positive service
We offer daily, weekly and bi-weekly pay options.
Pizza’olos work in a fast-paced environment, where your responsibilities may include:
Taking orders, preparing and firing GREAT pizzas that are in-line with company standards
Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests
making your hourly pay $13-$18 per hour
Line Cook - Team Member
By Chili's At Wentzville, MO, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Full Time
By Chili's At Wentzville, MO, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook Jobs
By Trafford Restaurant At , Warren, 02885, Ri $20 - $25 an hour
Comply with food sanitation requirements
Basic written and verbal communication skills
Experience with various cooking methods and procedures
Experience with high volume cooking
One to two years of experience as a line cook, restaurant cook, or prep cook
Set up and stock food and supplies

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at