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Sous Chef Jobs
Company | Aulani, A Disney Resort & Spa |
Address | , Kapolei |
Employment type | |
Salary | |
Expires | 2023-12-08 |
Posted at | 8 months ago |
You possess a refined palate and passion for the culinary arts. People describe you as a foodie fanatic and a fearless finesser of any ingredient you touch. You’re a leader, not a manager, and naturally gain the respect of those who report to you by supporting, listening, motivating, and delivering results. You’ve worked in a variety of kitchens and your career path has prepared you for this Sous Chef role at Aulani, A Disney Resort & Spa.
This position reports to the Chef de Cuisine
Position is Site-Based
RESPONSIBILITIES
- Ensure operational compliance to the Walt Disney Parks & Resorts standards in food safety and loss prevention and adherence to the State of Hawaii Departments governing food safety standards.
- Maintain strong partnerships with the front of house food and beverage and catering teams, as well as the rest of the resort.
- Imagine the possibilities! You will ensure consistent production and excellent presentation of well-prepared, flavorful food in which to deliver upon exceptional guest service. You will provide leadership, support, motivation and development of cast members creating a positive environment that encourages ownership and accountability.
- Assist in the creation and development of unique food offerings that provide our guest with a variety of selections.
REQUIRED QUALIFICATIONS: (These are the minimum qualifications you need to be considered for the job.)
- Understand and demonstrate fundamentals of cooking
- Minimum of two years of culinary management experience
- Ability to build effective relationships
- Minimum of five years of culinary experience or culinary degree with three years related experience
- Demonstrated ability to work, develop, motivate and coach a diverse cast
- Proven computer skills
- Demonstrated good organizational and time management skills
- Ability to work in a rapidly changing environment
DESIRED QUALIFICATIONS
- Minimum 2 years banquets/event management experience
- Knowledgeable of industry trends and practical business applications
- Demonstrated creativity
- Attained Food Safety Certification
- Current or previous experience in Hawaii
- Demonstrated high energy level
- Multi-lingual
- Previous experience in table service and quick service restaurants
REQUIRED EDUCATION
- High school diploma or equivalent
DESIRED EDUCATION
- Associates Degree in Culinary Arts or applicable apprenticeship
Our Benefits: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/aulani-benefits
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