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Sous Chef Jobs in Denver, Colorado

Sous Chef Jobs
By Le Bilboquet Denver At Denver, CO, United States

Strong experienced cook looking to grow into a great Sous Chef

Executive Banquet Sous Chef
By Marriott International, Inc At , Denver, 80202, Co $84,000 - $110,000 a year
Manages food quantities and plating requirements for all banquet functions.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Sous Chef - United Airlines Lounges - Denver, Co
By Flik Hospitality Group At , Denver, 80249, Co $78,000 a year
5 years of related culinary experience including 1 year at the management level.
Supervisory, leadership, training, management, and coaching skills.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Computer skills and knowledge of MS Office products including Excel.
Associates at Flik Hospitality are offered many fantastic benefits.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Sous Chef Jobs
By Four Seasons At , Denver, Co $66,950 a year
• High school education, cooking school or culinary institute education or equivalent experience
• Three to five years of culinary or related work experience
• One to two years in a supervisory or assistant manager position
• Advanced culinary knowledge is expected on this position
• Proficient knife skills and ability to multi-task
• Good command of the English language
Executive Sous Chef - Thompson Denver
By Thompson Denver At , Denver, 80202, Co $75,000 - $85,000 a year
Act as senior leadership by developing and assuming key management responsibilities.
Experience with training, financial management and customer service;
In-depth skills and knowledge of all kitchen operations;
Culinary education and/or on the job training, hotel and independent restaurant experience is preferred:
Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring.
Manage and develop other key culinary leadership rolls including supervisors and Sous Chefs.
Assistant Pastry Sous Chef
By Marriott International, Inc At , Denver, 80202, Co $24.52 - $29.33 an hour
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Places orders for appropriate supplies and manages food and supply inventories according to budget.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Ensuring Culinary Standards and Responsibilities are Met
Sous Chef Jobs
By Four Seasons At , Vail, Co $63,000 - $68,000 a year
Cooking school, culinary institute education or equivalent experience
Minimum four years culinary or related work experience
Advance knowledge of kitchen tools and culinary operations
Previous supervisory experience is required
Competitive Benefits: Medical, Dental and Life Insurance
Available to work early morning, afternoons, evenings and holidays
Executive Sous Chef Jobs
By Bluegrass Yacht Country Club At , Hendersonville, 37075 $55,000 - $65,000 a year
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team
Elevate the culinary experience by focusing on food quality and upholding presentation standards
Manage financial cost controls and culinary operations; scheduling, ordering, menu development, inventory, purchasing, cost of goods
Build magic moments and maintain positive Member & guest experiences
Degree in Culinary Arts or equivalent experience
Excel in a high-energy, team-based environment with effective leadership, positive communication, and training skills
Sous Chef (Shipboard) Jobs
By The Ritz-Carlton Yacht Collection At ,
Sets the department’s expectations for desired behavior, knowledge and skill levels
Superior knowledge and experience in Public Health Standards related to USPH and HACCP
Full knowledge of all menu items, recipes, methods of production and presentation standards
Strong product knowledge of Food & Beverage, consumables, durables and equipment items required to operate a cruise catering operation
Train all Ladies and Gentlemen on Public Health and Company Standards of cleanliness and sanitation
Establishes, maintains and encourages effective inter-department working relationships
Sous Chef I - Private School
By Brock & Company, Inc. At Baltimore, MD, United States
Assist management in purchasing, inventory control and training.
Benefits Available for Full-Time Employees
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Sous Chef Jobs
By Darden At , Chestnut Hill, 02467
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Executive Sous Chef Jobs
By Northwell Health At , Manhasset, 11030 $62,250 - $100,130 a year
4-6 years of relevant experience and 0-2 years of leadership / management experience, required.
Associate's Degree required, or equivalent combination of education and related experience.
Promotes Culinary department goals by selecting, motivating, and training capable team members.
Prepares all food items appropriate for each meal period including entrées, side dishes, convenience items, desserts, etc.
May adjust staff work flow to ensure timely output of meals.
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
By Disney At , Orlando, 32830 $24.60 an hour
Proven experience in all stations of the kitchen and multiple cooking skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
Proven prior experience as a lead line cook
Chef Follows Dream of Continuing Education, Grows his Career
Sous Chef Jobs
By Outrigger Hospitality Group At , Kailua-Kona
Lead by example on the line either manning a station or expediting service.
Assist in creating and implementation innovative dishes and plate presentations with other Sous Chefs/F&B Director/Executive Chef.
Enforce all Health department codes re: cleanliness, time/temperature standards, and approved methods of heating, cooling and reconstituting products for service.
It's fun to work in a company where people truly BELIEVE in what they're doing!
Chef, Sous - Hourly (Full-Time)
By Unidine At , Lemont, 60439 $25 an hour
Requirement: Previous healthcare experience is preferred.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
BENEFITS FOR OUR TEAM MEMBERS
Location: Franciscan Village - 1270 Village Drive, Lemont, IL 60439
Schedule: Full-time schedule. 7:00 AM - 6:00 PM. Days may vary. More details upon interview.
Sous Chef Jobs
By Chapel Hills Golf Club At , Douglasville, 30135
Responsible for proper preparation, excellence of product, profit and labor cost.
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
To attend FB meetings, banquet meetings, and line up.
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
Ordering, receiving and proper rotation of food and kitchen goods.
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
Sous Chef, Full-Time Jobs
By Mercy At , St. Louis, 63141
Other skills & knowledge (skills, knowledge, abilities):
Certification/Registration: Serve Safe Manager Certification must be obtained within 90 days of hire or transfer and maintained.
Education: High School diploma or equivalent.
Experience: 4 years cooking experience in an upscale or corporate environment.
Must be able to reason well and use basic math skills.
Maintain special diets knowledge of Nutrition.
Sous Chef Jobs
By Merriman's At , Honolulu, 96814 $70,000 - $75,000 a year
Base Salary: $70,000 - $75,000 depending on experience
Culinary Travel: Annual all expenses paid culinary educational excursion
In House Dining Allowance: $4,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years
Chef, Sous - Mythos
By Universal Orlando Resort At , Orlando
Or equivalent combination of education and experience.
Professional Food Manager Certification required.
or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
Schedules employees and production of food items according to the projected attendance.
Senior Sous Chef Jobs
By Marriott International, Inc At , Newport Beach $67,774 - $119,734 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Ensures employees maintain required food handling and sanitation certifications.
Executive Sous Chef Jobs
By SeaWorld San Diego At , San Diego, 92109 $70,000 a year
Must be experienced in Inventory management control
Must have advanced knowledge of Food Cost & Inventory Management
Must have advanced knowledge of Inventory management control
Responsible for food cost and recipe management
Must possess, or be able to pass, NRA Serve Safe Manager Certification
Time Management — managing one's own time and adhering to the time and attendance policy

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food