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General Manager Restaurant Jobs in Texas

Assistant Restaurant General Manager -Brasserie B (Caesars Palace Lv)
By Caesars Entertainment At , Las Vegas
Consistently demonstrates excellent communication and facilitation skills.
Minimum five years high-volume Food and Beverage experience.
Minimum three years supervisory experience.
Strong interpersonal and communication skills.
Knowledge of current PC software including word processing and spreadsheets.
In conjunction with the Food and Beverage Operations Director, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.
Restaurant General Manager - Detroit
By MGM Resorts International At , Detroit, 48226
Ensures high customer satisfaction and an exceptional guest experience
Collaborate with the restaurant chef and culinary team to ensure a seamless service experience between the kitchen and dining room
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Oversee staff and operations to ensure that service and safety standards are met
Assist with ordering inventory and other essential office functions
Restaurant General Manager Jobs
By sweetgreen At , Seattle, Wa $73,991 - $100,106 a year
Schedule daily labor requirements that meet the needs of the business to provide great customer service experiences
3+ years in a restaurant, retail or hospitality management role
Develop a high performing team by coaching, creating development plans, and building skills through training to grow our future company leaders
Delivering memorable and exceptional customer experiences
Must possess good communication skills
We are looking for a General Manager/Head Coach to open our new restaurant in Seattle!
Restaurant General Manager Jobs
By Cotton Patch Cafe At Mansfield, TX, United States
2+ years restaurant management experience
Receive 8-week management training and ongoing leadership development
Ability to acquire Alcohol Service Certification and Food Manager Certification
YOU LOVE receiving amazing benefits
Join an established and growing brand with over 30 years of experience and ample internal advancement opportunities
Strong interpersonal and conflict resolution skills
Restaurant General Manager Jobs
By Ignite Recruitment At Houston, TX, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant Assistant General Manager
By Mambo Seafood Restaurants At Houston, TX, United States
1+ year of restaurant management/shift lead experience required, 2+ years preferred.
Below Are Some Of The Benefits Offered
Uses a high degree of initiative, judgement, and discretion. Possesses skills in organizing work and achieving goals and objectives.
Creates and manages Team Member scheduling.
Responsible for oversight of daily financial responsibilities (cash handling, daily deposits, and authorizes voids and comps and credit card refunds).
High school diploma or general education degree (GED) required.
Restaurant General Manager Jobs
By Source One Hospitality At Dallas, TX, United States

The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations ...

Restaurant General Manager Jobs
By Cotton Patch Cafe, LLC At , Spring, 77388, Tx Up to $85,000 a year
2+ years restaurant management experience
Receive 8-week management training and ongoing leadership development
Ability to acquire Alcohol Service Certification and Food Manager Certification
Join an established and growing brand with over 30 years of experience and ample internal advancement opportunities
Strong interpersonal and conflict resolution skills
*based on experience and monthly bonuses*
Restaurant Assistant General Manager
By Superior Talent Source At Sugar Land, TX, United States
At least 1 year Assistant General Manager experience in a full-service, high-volume dining establishment
Manage shifts which include: daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, and service techniques
Strong communication and leadership skills combined with advanced computer and math skills
Execute company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Restaurant General Manager Jobs
By Cotton Patch Cafe, LLC At , Tyler, 75701, Tx Up to $85,000 a year
2+ years restaurant management experience
Receive 8-week management training and ongoing leadership development
Ability to acquire Alcohol Service Certification and Food Manager Certification
Join an established and growing brand with over 30 years of experience and ample internal advancement opportunities
Strong interpersonal and conflict resolution skills
*based on experience and monthly bonuses*
Restaurant Operator/ General Manager
By Costa Vida At , Mansfield, 76063, Tx $60,000 a year
Leads by example in creating a fun and exciting work environment and dining experience.
One Person, One Meal, One Experience
General Managers are one of the most important leaders within Costa Vida.
Professional Development with a Clear Career Path
Work-Life Balance - Flexible Schedule
Anticipates team members' and guests' needs and springs into action to serve others.
Restaurant General Manager Jobs
By Postino WineCafe At , Atlanta, 30342, Ga $80,000 - $85,000 a year
Excellent benefit and compensation package
Unlimited growth opportunities, with several new national restaurant openings
Up to 20% bonus plan
Paid time off and earned paid sick time
A people focused culture united by our shared values
Having a voice. We provide empowerment and influence to all our team members
Restaurant General Manager Jobs
By Agave & Rye At , Lexington, 40507, Ky $70,000 - $100,000 a year
Familiarity with restaurant management software. We use Aloha, but past experience with that one specifically is not required.
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
Proven customer service experience as a manager
Manage restaurant’s good image and suggest ways to improve it
Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform guest and team members
Strong leadership, motivation, and people skills
General Manager Jobs
By Camping World At , Denton, 76207, Tx
Coach, mentor and develop others as demonstrated by previous management experience
Manage a quality and knowledgeable sales team
Maintain in-stock levels through accurate inventory management
Oversee the Profit and Loss and budget responsibility and manages to the budget accordingly
A Bachelor's degree is helpful, but we will consider applicable work experience in lieu of a degree
Experience managing a profit center
General Manager Jobs
By Offleaseonly.com At , Katy, Tx
Complete and deliver employee performance reviews; coordinate employee pay increases with Human Resources and Executive Management.
Manage sales, and finance department in the dealership.
Plan and develop short and long-term goals and objectives annually, and submitting time projections to corporate management for approval.
Bachelor’s Degree is preferred or experience commensurate with education.
Manage the movement of vehicles into and out of the dealership to ensure efficiency, effectiveness, or sustainability of operations.
Coordinate regular meetings with the managers of each department to ensure their profitability and efficiency.
Restaurant Manager Jobs
By VIGA Restaurants, Inc. At , Mcallen, 78504, Tx $35,363 - $52,000 a year
Entender por completo todas las normas, procedimientos, estándares, especificaciones, pautas y programas de entrenamiento
Asegurarse que todos los clientes se sientan bienvenidos y que obtengan un servicio competente, amistoso y cortés en todo momento.
Cubrir donde y cuando sea necesario para asegurar los estándares del servicio a los invitados y la eficiencia de las operaciones.
Procurar continuamente el desarrollo de su personal en todas las áreas de desarrollo administrativo y profesional.
Preparar todo el papeleo requerido, inclusive formularios, informes y calendarios de forma organizada y al día.
Informar y ejecutar el marketing, la publicidad y actividades promocionales y campañas del restaurante desarrolladas por la oficina corporativa
General Manager - R1
By The Management Trust At , Indio, 92203, Ca $125,000 a year
Knowledge of accepted management practices and procedures, building and grounds maintenance requirements, personnel development and administration, and budget/finance
Knowledge of management contracts, CC&Rs and other governing documents
Guide, assist, and recommend a course of action for Board members to conduct business using Leadership Management
Provide management services in compliance with the terms of the management contract
Work independently, with little oversight, and with accountability to executive management for the end result achieved
The Management Trust is an Equal Opportunity employer. We celebrate and support diversity.
General Manager Jobs
By Squeeze Massage At , Atlanta, Ga $65,000 - $84,500 a year
You are an experienced, business-savvy and people-oriented General Manager with 5-10 years working in high-volume retail service businesses.
Words that describe your management style include: entrepreneurial, analytical, coach, empathetic. 
Manage day-to-day shop operations, including management of Maitre D’s and Massage Therapists
Inventory management and scheduling expertise
Health benefits (including vision & dental)
You create a motivational environment where your team is passionate about delivering an amazing guest experience, each and every time.

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments