Register
Recruit Create CV

General Manager Restaurant Jobs in Alabama

Restaurant General Manager Jobs
By Huddle House At Demopolis, AL, United States
3-5 years management experience in a quick service/fast food dining concept.
Excellent organizational, planning and time management skills.
Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level of ability.
General Manager– Zeke’s Restaurant
By Zeke's At , Orange Beach, 36561, Al $70,000 a year
5+ years of General Management Experience
General Management Experience must be in a high-volume full-service restaurant with full bar
Computer knowledge (Excel, Windows, POS, etc.)
P&L and Sales Building experience preferred
Must be passionate about the restaurant industry and focused on creating amazing guest experiences
Highly Energetic, trustworthy and team oriented
General Manager Jobs
By Stars and Strikes Family Entertainment Centers At Huntsville, AL, United States
Two or more years of experience in general management
Previous experience with an ability to manage costs including labor costs
Leading a salaried management team of 8-10
Experience in a high-volume environment
Experience in Hospitality and/or Food & Beverage is a plus
Understanding and accountability for adherence to core standards, HR policies, training, and safety requirements.

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments