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General Manager Restaurant Jobs in Illinois

Restaurant General Manager Jobs
By The Buccaneer Inc At , Christiansted, 00820
At least five years of experience in customer service management is required.
Conduct staff performance reviews in keeping with the Buccaneer Performance Management System.
Other duties as assigned by management.
Bachelor’s degree in Business Administration, Hospitality Management, or similar role is preferred.
At least five years of experience as a Restaurant General Manager or similar role is required.
Familiarity with restaurant management software.
Restaurant General Manager Jobs
By The Hunter Group Associates At Chicago, IL, United States

We are seeking a General Manager for a respected Farm-to-Fork restaurant concept in Chicago

Restaurant Assistant General Manager (Agm)
By Noodles & Company At DeKalb, IL, United States
Minimum of one year of management and/or leadership experience
Experience in food service, retail, hospitality, or hotel management is a plus
Assist with scheduling, expense tracking, labor management, and local restaurant marketing
Parental Leave & Adoption/Surrogacy Benefits
Ability to lead a high performing team with the General Manager
Create an uncommonly good experience by welcoming guests and delivering world-class customer service
Restaurant General Manager Jobs
By Source One Hospitality At Oak Brook, IL, United States

The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations ...

Restaurant Assistant General Manager
By Red Robin At , San Jose, 95130, Ca $66,150 - $90,585 a year
Responsible for HOH operations (hiring, scheduling, cost management, ordering, etc.)
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 1 year full service restaurant leadership experience preferred (some exposure to P&L and sales building a plus).
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of an AGM should also represent our BURGER values:
Be better for being here as a Red Robin Manager and enjoy:
Restaurant Manager Jobs
By Hillstone Restaurant Group At Chicago, IL, United States

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

General Manager Jobs
By Carr Workplaces At , Chicago, 60601, Il
Strong management, mentoring and coaching skills.
Coworking/business center, hotel, restaurant, hospitality or property management experience is highly desirable.
Excellent knowledge of local market, centers, availability, pricing and services offered.
Effective sales pipeline development and management within HubSpot and PandaDoc.
Overall management of client onboarding/offboarding checking list to ensure completion.
Responsible for the management and development of center team members including support and ongoing training specific to job roles.

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments