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General Manager Restaurant Jobs in Georgia

Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Canton, GA, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Assistant General Manager (Restaurant)
By McCormick & Schmick's National Harbor At , Oxon Hill, 20745 $70,000 - $80,000 a year
Utilizes leadership skills and motivates employees to ensure cost control and labor management
At least 2+ years of senior level management experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Assistant General Manager – Oxon Hill, Maryland (National Harbor)
Restaurant General Manager Jobs
By Huddle House At Cairo, GA, United States
3-5 years management experience in a quick service/fast food dining concept.
Excellent organizational, planning and time management skills.
Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
Work with, and motivate, Assistant Managers, Shift Leaders and Team Members to perform up to their highest possible level of ability.
Restaurant General Manager Jobs
By Red Robin At , Lawrenceville, 30045, Ga $60,800 - $83,600 a year
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values:
General Manager Jobs
By Flynn Restaurant Group At Duluth, GA, United States
Experience: You have at least 2 years of management and leadership experience in the restaurant, hospitality, or retail industry.
Restaurant General Manager - $55k - $65k/ yr
Integrity: You are --honest, always do things the right way. You are energetic, and able to motivate others while having fun.
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
General Manager Jobs
By Patrice and Associates Franchising Inc At Dublin, GA, United States
Management and Customer Service experience Strong administrative skills
Casual Dining/ Full-Service Restaurant w/ Bar management experience REQUIRED
Manage operations and finances of business
ServSafe Certified preferred or able to obtain certification within 90-days of employment
Comfort working with budgets, payroll, revenue and forecasting Strong communications skills
Provide leadership and direction to a team of people

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments