General Manager Restaurant Jobs in Indiana , Employment

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required

• Excellent leadership and management skills

• Excellent customer service skills

• Knowledge of food safety and sanitation regulations

• Knowledge of financial management and budgeting

• Ability to multitask and prioritize tasks

• Ability to work in a fast-paced environment

• Excellent communication and interpersonal skills

Job Qualifications

• Bachelor’s degree in hospitality management, business administration, or a related field

• 5+ years of experience in restaurant management

• Proven track record of success in restaurant management

• Knowledge of food safety and sanitation regulations

• Knowledge of financial management and budgeting

Job Knowledge

• Knowledge of food safety and sanitation regulations

• Knowledge of financial management and budgeting

• Knowledge of restaurant operations and management

• Knowledge of customer service and hospitality

• Knowledge of marketing and promotions

Job Experience

• 5+ years of experience in restaurant management

• Proven track record of success in restaurant management

• Experience in staff management and training

• Experience in customer service and hospitality

• Experience in financial management and budgeting

Job Responsibilities

• Oversee daily operations of the restaurant

• Ensure that the restaurant meets all health and safety regulations

• Develop and implement strategies to increase sales and profitability

• Ensure that the restaurant is properly staffed and that all staff are properly trained

• Manage customer service and ensure a high-quality dining experience

• Manage financial operations and budgeting

• Monitor and analyze restaurant performance and make necessary adjustments

General Manager Restaurant in Indiana . Unfortunately! No results General Manager Restaurant at Indiana