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General Manager Restaurant Jobs in Kentucky

Restaurant General Manager Jobs
By Huddle House (All 4 Him LLC) At Brandenburg, KY, United States
Notify the District Manager or Vice President of Operations of any hurdles to your success
Meet or exceed budgets while focusing cost of goods sold and EBITDA
Maintain the highest standards of cleanliness and sanitation in your unit at all times
Complete monthly inspection of unit using the Unit Inspection form in the red book
Order all food and supplies needed to operate the unit on a daily basis
Hire and discipline staff members
Restaurant General Manager Up To $100K/Year Including Bonus
By Jersey Mike's Subs At Louisville, KY, United States
Effective schedule writing, inventory and food order management
Core Responsibilities Of a Manager
Serving customers personalized products in a clean, warm, and friendly atmosphere
Serving high quality, fresh products with energy and a sense of urgency
Working with and serving others, sharing your life with the customer
Being a part of a bigger whole and having the desire to give back to your community
Restaurant General Manager Up To $100K/Year Including Bonus
By Jersey Mike's Subs At Shelbyville, KY, United States
Effective schedule writing, inventory and food order management
Core Responsibilities Of a Manager
Serving customers personalized products in a clean, warm, and friendly atmosphere
Serving high quality, fresh products with energy and a sense of urgency
Working with and serving others, sharing your life with the customer
Being a part of a bigger whole and having the desire to give back to your community
General Manager Restaurant Jobs
By Silver Sands At , , Ny $75,000 - $85,000 a year
In conjunction with FOH Management, train Service Staff according to standards for hospitality and excellence.
Provide continuous training opportunities and leadership to develop and grow both the management and hourly teams.
Provide leadership and guidance to the management team through proper delegation of tasks, regular coaching and consistent feedback regarding performance.
Work actively to build a high-performance management and hourly team.
Actively manage service to drive the standards for service & hospitality at Silver Sands.
Complete all assigned administrative requirements accurately and on time.

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments