Register
Recruit Create CV

General Manager Restaurant Jobs in Nevada

General Manager - Roy Choi Restaurant - Park Mgm
By MGM Resorts International At , Las Vegas, 89109
Delegate responsibilities to management to ensure supervision of tasks to completion, correctly and on time
At least 2 years of management experience in a high-volume specialty dining restaurant
Opens/closes shift, including management of daily logbook and pre-meal team briefing
Oversees the daily restaurant operations to ensure overall guest experience meets and exceeds expectations
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
Provides input/makes recommendations to Director when changes to product offerings, menu redesign, service, and/or staffing is needed
Assistant Restaurant General Manager - Vanderpump (Caesars Lv)
By Caesars Entertainment At , Las Vegas, Nv
Manages the day-to-day operation of the Lounge in accordance with established policies and procedures.
Work in a high-volume establishment with the highest of standards and food and beverage knowledge.
Work requires knowledge of computer programs including Word, Excel, Windows, LMS.
Establishes and administers training programs within the Lounge, including new employee orientation.
Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.
Monitors appearance of all foods & Cocktails and communicates deviations from standard to Chef on Duty or addresses issues.
General Restaurant Manager - Bet Mgm - Park Mgm
By MGM Resorts International At , Las Vegas, 89109, Nv
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
Perform other job-related duties as requested.
To entertain the human race.

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments