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General Manager Restaurant Jobs in Minnesota

General Manager - 3732 Jobs
By Einstein Bros Bagels At Minneapolis, MN, United States
Benefits (Medical, dental, vision, HSA/FSA, disability, life insurance)
Grow with us! 80% of our new District Managers in 2022 were promoted from GM!
We are looking for a General Manager to join our team!
ATTAINABLE quarterly bonus – Over 60% of our GMs were bonused last year!
NO NIGHTS/NO EVENINGS - Operating hours 6am-2pm, Monday-Friday
Paid Time Off (PTO) - Accrue 180 hours in first year
General Manager Jobs
By Caribou Coffee At Big Lake, MN, United States
A minimum of 2-3 years of restaurant, retail, or guest service management experience and or combined experience and education
Demonstrates efficient inventory control and waste management
Demonstrates the DOING of an Assistant General Manager with ease, enthusiasm and excellence
Exemplifies/embodies incredible guest experience at all times
Trains and develops team to provide a best in class guest experience
Minimizes loss through strict observance of cash handling policies, proper training of team members, and complying with all accounting/banking requirements

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments