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Food And Beverage Outlets Manager Jobs in Queens, New York

Restaurant Manager - Premium Food & Beverage - Us Open
By Levy At , Corona, 11354, Ny $1,500 a week
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s degree in Hospitality Management is preferred
Trains and conveys brand clarity through the menu, wine, and beverage knowledge
Engages in the financial goals of the operation with support from the General Manager
Senior Food & Beverage Outlet Manager
By The Plaza - A Fairmont Managed Hotel At , New York
Consistently offer professional, friendly and engaging service
Have full knowledge of all Outlet menus
2+ years of previous Food and Beverage leadership experience required
Experience managing in a union environment required
Previous point of sale system experience required
Excellent communication and organizational skills
Food And Beverage Manager
By Lotte New York Palace At New York, NY, United States
Strong communication skills, both written and spoken
Strong working knowledge of alcoholic beverages
Knowledge of cost controls such as labor, productivity, food cost, beverage cost, and other expenses
Basic computer skills, including Microsoft Excel
Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
Assistant Food And Beverage Manager
By Park Hyatt New York At , New York, 10019, Ny $70,000 - $75,000 a year
Diploma/Degree in Hotel Management or related field
Previous experience in a Food & Beverage/Restaurant operations leadership role
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Food And Beverage Manager
By Mandarin Oriental Hotel Group At , New York, Ny $75,000 - $90,000 a year
Participates in the development, implementation and management of food and beverage marketing activities as directed by The MO Lounge Director
Communicates Person of Note (PON) arrivals and special requests to fellow management.
Assists in the training of new hires and continuing education programs for current staff.
Supervises and manages set-up and break-down of dining room before and after service.
Reports on the day, guest experience, staff performance, and unusual happenings during end of service report.
Current à la carte cocktails.
General Manager Of Food & Beverage @ New Hotel In Nyc
By JPO Concepts. Inc. At , New York, Ny $80,000 - $85,000 a year
Knowledge of food service management and industry trends
Strong organizational and time-management skills
Budgeting and financial management of your staff
Building and maintaining relationships hotel management
Proven experience as a Food and Beverage Manager or similar role
A valid Food Safety Manager certification is a plus.
Sr. Product Manager - Food And Beverage Industry
By Innova Solutions At Chicago, IL, United States
5-10 years’ experience in product, portfolio management or project coordination preferably in the food ingredient or flavor industry
Work on a portfolio, marketing & customer strategy while collaborating with the management.
Customer project management by supporting the SOP process, new item introduction, and managing all aspects of the portfolio.
Collaborate with global product management peers to monitor market trends and competitive actions.
Other Project Management activities as needed.
Continuous portfolio development based on market requirements.
Territory Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Regional Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Growth Marketing Manager - Food & Beverage Industry
By Dahl Consulting At Golden Valley, MN, United States
Manage relationships with external vendors, agencies, and partners involved in brand activations and marketing campaigns
Proven experience (4+ years) leading direct-to-consumer e-commerce brands, with a focus on paid social campaigns, brand design, and performance marketing
Experience in brand design, including the ability to work with designers to create visually appealing and on-brand assets
What you’ll do as the Growth Marketing Manager:
What you’ll bring to the Growth Marketing Manager role:
Contract Duration: 5 months, potential for extensions
Food And Beverage Manager - West Monroe Sports & Events
By The Sports Facilities Companies At West Monroe, LA, United States
Support and enforce all MBSC processes, rules, programs and staff management practices
Willingness to engage in continuing education to meet all of the requirements of this position
Prior responsibility for P&L management and budget oversight
Execute scheduling staff working in conjunction with Operations Manager for all events and food and beverage activities
Manage and motivate the part-time team to increase sales and ensure efficiency
Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales
Food, Beverage And Bar Manager - Intercontinental Houston
By InterContinental At , Houston
Bachelor’s degree / higher education qualification / equivalent in Hotel Management, Culinary arts, or related field
3+ years’ related experience, including management experience
Delivering exceptional guest experiences by setting high standards and finding new ways to exceed them
Working closely with the finance team to set, monitor and refine budgets and drive revenue
Must obtain certifications or permits as required by local governmental agencies.
Food, Beverage and Bar Manager
Food And Beverage Manager - Rocky Mount Event Center
By The Sports Facilities Companies At Rocky Mount, NC, United States
2-4 years of food & beverage management experience
Effectively manage sales and sales strategies including implement ordering processes that result in effective budget management
Create effective inventory management processes, order kitchen supplies as necessary
Complete special projects and daily assignments as directed by management
Proven success of effective management strategy in a high-volume concessions/food & beverage environment
Food Safety Manager Certification is preferred
Manager Of Operations/ Food & Beverage
By Florence Flamingos At , Florence
MANAGER OF FOOD & BEVERAGE/BALLPARK OPERATIONS
Experience with Food & Beverage is strongly preferred.
WHY THIS IS THE BEST F&B/OPS JOB IN SPORTS
We play about 25 home games each year along with other events planned during the offseason.
This position is a member of the senior leadership team with the Flamingos.
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
By Adyen At , San Francisco $150,000 - $200,000 a year
Be a thought leader and SME for the F&B SaaS platforms vertical and on our overall platform offering
A minimum of 5-7 years' experience in a commercial strategy role in the technology sector, ideally financial technology
Past work experience at vertical F&B SaaS platform brand is a plus
Experience working in a global, multi-cultured, fast-paced, commercial environment.
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
Develop and maintain customer segmentation to identify opportunities for revenue growth and market expansion.
Design Project Manager (Food & Beverage)
By CRB At , Kansas City, 64116
Bachelor’s degree Architecture, Engineering or Construction Management, or equivalent
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
Minimum of ten years of applicable experience, preferably in a design firm or field construction office setting
Strong leadership, communication, and organizational skills
Demonstrated success in acting as an Assistant Project Manager and/or managing one’s own discipline/area of expertise in a “lead” role
Proficiently and steadfastly managing project scope and scope changes.
Manager, Account Management (Food & Beverage), Roundel
By TARGET At , Minneapolis, 55403 $67,600 - $121,700 a year
Superior time management and multitasking skill
Strong analytical and critical thinking abilities
Americans with Disabilities Act (ADA)
Four year college degree in Business or Marketing
Ability and passion to drive results and thrives in an ambiguous environment
Ability to articulate and defend creative & media direction to internal and external stakeholders.
Food & Beverage: Construction Manager
By CSM Group At , Reno
Minimum of 5 -10 years of project management experience in the food manufacturing environment.
Proven project engineering and engineering management experience.
Management of direct, dotted line, and contract resources.
CSM Group offers competitive wages and benefits, including:
Leading, growing, and developing internal and external talent. Proactively manages key equipment supplier relationships.
Will lead project teams from concept phase through commissioning, qualification, and validation (CQV).
Territory Manager, Food And Beverage - Northeastern Us
By Donaldson At , Remote
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience.
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, process filtration
Recruit and accelerate sales with distributor partners
Food + Beverage General Manager
By Castle Rock Asset Hospitality Management LLC At , Nashville, 37219
5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility.
Demonstrated experience with leadership, decision-making, conflict resolution, process improvement, strategic planning, customer focus and quality assurance.
Strong knowledge in cost accounting, developing budgets and financial planning.
Excellent oral / written communication skills.
FOOD + BEVERAGE GENERAL MANAGER
Establishes, teaches and implements Standard Operation Procedures (SOPs) and conducts regular audits to ensure compliance.
Territory Manager, Food And Beverage – Southwestern Us
By Donaldson At , Remote $76,900 - $120,900 a year
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, southern California, Arizona, New Mexico
Recruit and accelerate sales with distributor partners
Advisory Manager – Food And Beverage
By GHJ At , Remote
Undergraduate degree in accounting, finance, or similar related field with a desire to build practical experience in an advisory arena
Excellent project execution skills and client deliverable experience
What skills & experience you’ll bring to us
Collaboration with staff, seniors, and managers within CAAS and Advisory to meet client deliverables on projects
Manage client projects, workloads, and deliverables across numerous engagements, communicating priority items and status internally and externally
Primarily remote working, with flexibility on hours and schedules
Food And Beverage Manager For Health Care Services
By Atlantic Shores Retirement Community At , Virginia Beach, 23454
Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
A minimum of two years supervisory experience in food service operations of a health care setting.
Hold a C.D.M. certification in healthcare.
Experience in a long-term health care environment is preferred.
Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS.
Food & Beverage Manager Jobs
By The Los Angeles Country Club At , $75,000 - $85,000 a year
Advanced wine knowledge relating to service and inventory management
Work closely with the Clubhouse Manager to monitor and take corrective action as necessary to maintain the fiscal budget.
Excellent communications skills both written and oral
Skilled with MS Office, including Outlook Word, Publisher and Excel
Knowledge of food including its preparation and service
Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses
Food & Beverage Manager - Rooftop Lounge
By Bobby Hotel At , Nashville, 37219
Demonstrated experience with decision making, process improvement, strategic planning, customer focus, management proficiency, managing profitability, quality control
5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility
Maintains accountabilities for all internal controls around invoices, cash and other payment handling and procedures.
Appropriately adapts to seasonal changes and creates and manages relevant initiatives.
Assesses staffing requirements on a continuous basis to identify current needs.
Strong knowledge in Cost Accounting, Budgets, Financial Planning and Strategy

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained
•