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Restaurant Manager - Premium Food & Beverage - Us Open
| Company | Levy |
| Address | , Corona, 11354, Ny |
| Employment type | FULL_TIME |
| Salary | $1,500 a week |
| Expires | 2023-10-02 |
| Posted at | 8 months ago |
Location: USTA Billie Jean King National Tennis Center - New York City, NY
Seasonal dates of employment: August 21st - September 10th - 2023 (dates are approximate)
The US Open Tennis Championships at Billie Jean King National Tennis Center are the highest-attended annual sporting event in the world. Each year, for three weeks in the late summer, the US Open is the focus of the sports & entertainment universe. Passionate fans from around the world come to NYC to witness the toughest tennis on the game’s biggest stage. With more than 720,000 visitors, 100 million television viewers in the U.S. and 64 million online visitors, why not come and enjoy the thrill and excitement of working with our team? We are seeking a Food & Beverage Managers to run the hospitality operations for this very exciting event.
Employment is temporary but can open doors to other opportunities with Levy if interested!
Weekly Salary: $1,500 to $,1700
Travel & Housing Accommodations: Offered to those selected that are not local to NYC
JOB FAIR INFORMATION
Location: Sheraton LaGuardia East Hotel - 135-20 39th Ave, Queens, NY 11354
Dates:
- August 8th - 12th
- August 1st - 5th
Time
- 9:00 am to 4:00 pm
Please bring two valid forms of ID. For list of applicable forms of ID please visit https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1203596.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
As a Restaurant Manager, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards.
Detailed Responsibilities
Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards
Trains and conveys brand clarity through the menu, wine, and beverage knowledge
Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs
Maintains state, federal and business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards, and client requirements
Engages in the financial goals of the operation with support from the General Manager
Employs good safety and sanitation practices
Follows and enforces responsible alcohol service policies
Executes required daily reporting in a timely manner
Executes inventory controls
Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
Executes all menu requirements and fulfills all guest-specific service requests
Ensures all function setups and breakdowns are executed correctly, efficiently, and expeditiously
Holds team accountable to steps of service to deliver great guest service
Ensures team members have the tools necessary to complete their jobs
Uses all performance management tools to provide guidance and feedback to team members
Promotes a cooperative work climate, maximizing productivity and morale
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Interviews, hires, trains, and develops team members according to Levy guidelines
Displays a positive attitude towards team members
Other duties, as assigned
Job Requirements
5+ years of experience in a food and beverage operational position
Bachelor’s degree in Hospitality Management is preferred
High level of computer literacy
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Associate Shopping Program
- Employee Assistance Program
- Health and Wellness Program
- Discount Marketplace
- Instapay (early access to your wages) and high interest savings both through the EVEN app
Req ID: 1203596
Levy Sector
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TYLAR WILLIAMS
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