Territory Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Regional Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Customer Success Manager - Food & Beverage/Restaurants
By Compunnel Inc. At California, United States
You'll work cross-functionally between our sales, account management, operations, product, and analytics teams to build a delightful experience for our merchants.
4-5 years of work experience in account management, systems implementation, customer support, or hospitality
You will report to the Senior Manager, Product Ops, within our Platform Operations organization.
Bachelor’s degree or equivalent work experience
Experience working successfully cross functionally with individual contributors
Excellent external and internal customer support skills
Manager Of Food & Beverage
By Drury Hotels At , St. Louis, 63131, Mo
Five or more years’ hotel management experience preferred.
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
Leads and manages the F&B Specialist team, providing guidance, support, and performance feedback including mid-year and annual reviews.
Manages inter-departmental activities during food and beverage company-wide rollouts. (Ex: training, marketing, purchasing, safety/security and operations).
Multi-unit hospitality (hotel or restaurant) experience preferred
Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
Assistant Food Beverage Manager
By Glen Echo Country Club At St Louis, MO, United States
Ensure that superior standards of food service and quality always meet the requirements of our members and their guests.
Perform other duties and responsibilities as assigned by the Food and Beverage Director.
Minimum four years’ experience in restaurants or private clubs and two years supervising staff.
Proficient knowledge of wine and wine service, including menu suggestions.
Displays Good knowledge of cocktail and wine service.
Demonstrates good knowledge of food preparation.

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained