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Assistant Food And Beverage Director Jobs in Fresno, California

Director Of Food And Beverage, Tenaya Lodge At Yosemite
By Delaware North At , Fresno $98,600 - $133,100 a year
Minimum of 7 years' food and beverage management experience required.
Excellent time management, organizational, and follow-up skills. Ability to set priorities, organize time, demonstrate initiative, and work independently.
Forecast revenues and utilize labor management system to properly staff departments while maintaining the proper guest service levels.
Communicate and work with the management team to ensure food and beverage departments run efficiently and provide quality products.
Tuition and/or professional certification reimbursement
Develop strategic and innovative revenue-generating concepts; be knowledgeable of industry-related trends.
Director Of Food And Beverage
By Marriott International, Inc At , San Diego, 92101 $103,084 - $185,551 a year
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Director Of Food And Beverage
By Four Seasons At , Westlake Village, Ca $125,000 - $145,000 a year
College degree preferably specializing in hotel/ restaurant management or equivalent experience is requires
Exceptional attention to detail and follow through with outstanding time management and organizational skills
Five to seven years previous experience in multiple food & beverage department head positions
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Strong interpersonal and communication skills with ability to adapt based on needs of the guest
Exemplary intuitive listening skills along with exceptional oral and written communication
Assistant Director Of Food And Beverage
By Marriott International At Los Angeles, CA, United States
• Manages the development of the Food and Beverage outlet management team.
• Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.
Live Fully at Marriott International – #1 Leader in Hospitality
900 West Olympic Boulevard, Los Angeles, California, 90015
Assistant Director of Food and Beverage.
Managing Food and Beverage Team
Assistant Director Of Food And Beverage
By Marriott International, Inc At , Santa Barbara, 93117, Ca $103,084 - $185,551 a year
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.
Manages the development of the Food and Beverage outlet management team.
Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. <
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.
Director Of Food And Beverage
By Marriott International, Inc At , San Francisco, Ca $172,560 - $322,112 a year
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Food & Beverage Director Jobs
By Shaner Hotel Group At , Aventura, Fl
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Minimum of five years’ experience in a similar position.
Assistant Food & Beverage Manager ($56,800 - $79,400)
By Hyatt Regency At Irvine, CA, United States

Minimum of 2+ years as F&B Management preferred

Wine/beverage knowledge in an upscale environment preferred

Assistant Food & Beverage Manager
By The Culinary Institute of America At Napa, CA, United States
Assist in the management of the properties reservations with reservation system and provide communication to leadership team daily.
Manage the opening and/or closing of the restaurant for Front of House (FOH).
Manage the training, execution, and completion of all side duties for FOH.
Manage proper use of the point of sales system.
Associate’s Degree from the CIA or similar institution, or significant work experience in lieu thereof.
One (1) year experience in a fine dining establishment.
Assistant Food And Beverage Manager
By MINA Group At San Francisco Bay Area, United States
Act with integrity, honesty and knowledge that promote the culture, values and mission of Mina group.
Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand and perform job duties to the expectations of the company and the restaurant Service, Food, Beverage, and Wine manuals.
Executes and facilitates service in cooperation with other Bartenders, Sommeliers, and Managers. Facilitates the communication between the FOH & BOH.
Offer positive solutions to problems or issues and be a voice that is part of the decision making team.
Minimum 2-3 years of culinary service experience, preferably in a fine dining environment.
Administrative Assistant - Food & Beverage
By Pala Casino Spa and Resort At Pala, CA, United States

Location: Pala, CA To perform clerical and administrative duties. Minimum one-year experience in a high volume casino, typing 45-60 wpm. Should have personal computer skills, Word and Excel program ...

Executive Administrative Assistant - Food & Beverage
By Pala Casino Spa and Resort At Pala, CA, United States

Location: Pala, CA Pala Casino Spa Resort is looking for an Executive Administrative Assistant to support the VP of Food and Beverage. This person must have an understanding of the business side of ...

Food And Beverage | Assistant Manager
By Everline Resort and Spa At , Olympic Valley, Ca $61,800 - $86,600 a year
Minimum of 2+ years as F&B Management preferred
We’re proud to offer exceptional corporate benefits which include:
Wine/beverage knowledge in an upscale environment preferred
Work-life benefits including wellbeing initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center
Continuous authorization to work in the US
A true desire to satisfy the need of others
Assistant Director Of Food & Beverage
By Pechanga Resort & Casino At , Temecula, 92592, Ca
Ensure adherence to Human Resources/Talent Management policies and all Team Member relations issues are addressed promptly and resolved.
Ensure an “open” flow of communication exist between the Departmental Managers and the Departmental Chefs.
Responsible for labor, overtime, food, beverage, and all other cost of Food Outlets in conjunction with relative Managers.
Excellent communication and delegation skills.
Effective motivational and leadership skills.
Working knowledge of POS systems.
Assistant Director Of Food And Beverage
By Marriott International, Inc At , Palm Desert, 92260, Ca $103,084 - $185,551 a year
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams.
Manages the development of the Food and Beverage outlet management team.
Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements. <
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market.
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.
Director Of Food And Beverage - Waldorf Astoria Monarch Beach Resort
By Hilton At , Dana Point, 92629, Ca $170,000 - $190,000 a year
Hospitality - We're passionate about delivering exceptional guest experiences.
Implement effective controls of food, beverage and labor costs.
Ensure compliance with health, safety, sanitation and alcohol awareness standards.
Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
Interview, train, supervise, counsel, schedule and evaluate staff.
Integrity - We do the right thing, all the time.
Area Director Of Food & Beverage
By Sage Hospitality At , San Francisco, 94103, Ca $125,000 - $135,000 a year
Develop, recommend, implement and manage the division's annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations.
Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and/or corporate clients.
A four-year college degree or interaction education/experience
Manage the human resources within the division.
Must possess excellent comprehension and hearing skills due to telephone and face-to-face interaction with guests, corporate office and associates.
Must have excellent vision for administrative responsibilities (i.e., forecast, purchase orders, budget review and invoice approval).
Director Of Food And Beverage
By Sensei Wellness Holdings Inc At , Rancho Mirage, 92270, Ca
Develop budgets, forecasts, and metrics to maximize profitability in the division and the hotel operations and maintain efficient financial management
Work closely with the General Manager and other Division Heads to deliver extraordinary culinary experiences
Open to learning, developing new skills and professional experiences
Minimum 5 years' experience as a Food and Beverage Manager in a luxury hospitality setting
Manage to annual budget and P&L goals in coordination with retreat and company financial objectives
Evaluate and address guest comments and reviews regarding culinary outlet experiences, analyze root causes and create resolution and mitigation strategies
Assistant Director Of Food & Beverage @ Newport Beach Country Club
By Newport Beach Country Club At , Newport Beach, 92660, Ca $90,000 a year
Possess solid knowledge of restaurant management.
Support the team while on the floor by assisting them with their duties so our member have an amazing dinner experience
Strong written and verbal communication skills
Requires working knowledge of MS Office applications and ability to learn and use telephone and computer systems
If you are ready to be the STANDARD, please see the job responsibilities below!
Make Improvements - We take initiative to make things better. Status quo hold us back- we are empowered to refine.
Assistant Food And Beverage Director
By Andaz Napa At , Napa, 94559, Ca $80,000 a year
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
4 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
Service oriented style with professional presentations skills
Clear and concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills
Experience implementing new F&B concepts