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Assistant Food And Beverage Director Jobs in Georgia

Assistant Director Of Food And Beverage Operations- Atlanta Falcons Training Center
By Levy At , Flowery Branch, 30542
Mentors department managers to develop their skills and leadership abilities
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s Degree in Hospitality Management is preferred
Previous leadership experience in Hospitality or Retail
Director Of Food And Beverage
By Oak Tree Country Club At , Edmond, 73025 $85,000 - $100,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
5 + years in Club Management or related field in the hospitality industry
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $85,000 - $100,000 salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral communication skills
Director Of Food & Beverage
By Jobot At Savannah, GA, United States
We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.
Annual Bonus, Benefits, 401k, tuition reimbursement, and more
Competitive compensation and benefits package
Luxury Hotel - Resort Experience is a must
5+ years of relevant work experience in a similar scope and title
Advanced communication and interpersonal skills
Assistant Food And Beverage Manager
By Tower Club Tysons Corner The At , Vienna, 22182, Va $85,000 a year
3 + years in Club management or related field in Food & Beverage Industry.
Service STAR Training, Alcohol Management.
Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Complete scheduled inventories and ensure proper administration processes are followed.
Responsible for Front of house scheduling and ensure that they meet budgeted labor target.
Director Food And Beverage
By Devils Ridge Golf Club At , Holly Springs, 27540, Nc
Responsible for planning and execution of all social events at the Club, along with the General Manager
Scheduling of Front of the House Staff
Ordering of all bar and dining supplies
Responsible for daily supervision of the Food and Beverage Staff
Responsible for weekly training of the Food and Beverage staff