Assistant Food And Beverage Director Jobs in New York

An advanced education or certification in beverage studies or in-depth knowledge in the wine and spirits areas.

Communicate with the management, employee, and accounting staffs, identifying attractive and developed staff and provide the necessary training as positions open.

Participate in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget process.

1 to 2 years of experience supervising a bar program.

Food Handler and Alcohol Awareness Certification (if applicable).

Hardworking, passionate creator of guest experiences, highly motivated and flexible, with the ability to take initiative.

Must have a mix of BOH and FOH experience; culinary language with P&L and food cost/inventory management experience.

10 years experience in the food and beverage industry.

Work with unit chefs and GMs, with weekly reviews, to manage food and payroll costs

Work collaboratively with local managers to understand and improve food costs

How You will Spend Your Time (Responsibilities)

You understand software like Compeat, PlateIQ, POS

Strategize, execute, and manage global media relations campaigns across lifestyle, travel, fashion and business media.

6-8 years of PR, F&B experience

Excellent written and verbal communication skills

Exceptional problem-resolution skills, including the ability to think creatively and prioritize multiple assignments in a dynamic and fast-paced environment

Day-to-day point person for high level client contacts ranging from CEO’s to VP and Directors.

Proactively building and implementing strategy for clients

Working with Beauty team and Managers, coordinate staffing requirements, delegating roles and responsibilities as well as staff briefing ahead of events.

6-8 years of proven success in client management within the lifestyle sector

Proactively keep abreast of industry trends and share knowledge with multiple departments

Previous agency experience essential with an understanding of how an agency is structured.

Previous experience of managing and leading a team essential.

Strong knowledge of the luxury food and beverage sector.

Strategize, execute, and manage global media relations campaigns across lifestyle, travel, fashion and business media.

6-8 years of PR, F&B experience

Excellent written and verbal communication skills

Exceptional problem-resolution skills, including the ability to think creatively and prioritize multiple assignments in a dynamic and fast-paced environment

Day-to-day point person for high level client contacts ranging from CEO’s to VP and Directors.

Proactively building and implementing strategy for clients

Diploma/Degree in Hotel Management or related field

Previous experience in a Food & Beverage/Restaurant operations leadership role

Passion for leadership and teamwork

Eye for detail to achieve operational excellence

Bachelor's Degree in Hospitality Management or other related fields

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

Anticipate guest and residents’ needs, respond promptly, and acknowledge all guest and residents

Work closely with the Training Manager assuring staff is properly and thoroughly traine

Medical, dental, vision and retirement benefits