Production Operations Manager Jobs

The pay range for this position is expected to be between $110k-$115k per year; however, base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience.

The total compensation package for this position may also include other elements, in addition to a full range of generous medical, financial, and/or other benefits (including 401(k) eligibility and various paid time off benefits, such as vacation, sick time, and parental leave), dependent on the position offered. Details of participation in these benefit plans will be provided if an employee receives an offer of employment. If hired, employee will be in an “at-will position” and the Company reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

POSITION OBJECTIVE:

This position is responsible for management of the candy making processes from raw materials to finished goods in accordance with See’s established standards of quality, productivity, cost (labor and material variance) and safety. This manager is directly responsible for the management of personnel, equipment, raw materials, enterprise resource planning (ERP) system accuracy, and execution of the production schedule to assure the adequate supply of product to the Packing Department and all Selling Divisions. This position requires managing 24-hour operations during peak seasons.

POSITION RESPONSIBILITIES:

• Supports implementation of new methods, procedures and systems to improve quality and food safety. Responsible for leading Food Safety and Quality efforts with the designated Safe Quality Food (SQF) Practitioner.
• All See’s staff must be committed to the company’s core principles and workplace values, including diversity and inclusion.
• Responsible for the team culture and coming up with recognition programs in efforts to highlight high performance workers.
• Ensures correct staffing levels for the attainment of department goals in production, productivity, budget, scrap and rejects. Coordinates hiring and layoff with the Human Resources department. Ensures compliance with state labor regulations and sets shift schedules of all personnel for safe and efficient operation of the department.
• Builds people capabilities through coaching and mentoring of direct reports. Provides performance evaluations for their team.
• Responsible for supporting cross functional teams with new product development. Work closely with R&D to support new product innovation.
• Responsible for execution and adherence to pre-requisite programs as well as food security/defense program.
• Responsible for all the ERP (JRG / ROSS) transactions including but not limited to scheduling for products, supplies and ingredients, inventory levels and production reports. Ensures supply of product to Packing Departments and sales channels across the company.
• Performs special continuous improvement projects as assigned by management.
• Responsible for identifying opportunities to enhance technology and innovation that will improve departmental effectiveness.
• Monitors and ensures compliance with environmental regulation, including federal, state and local ordinances; maintains all necessary documentation.
• In the absence of the Senior Production Manager, the Production Manager will assume plant responsibility under the leadership and guidance of Plant Manager.
• Responsible for compliance with See’s Safety, Good Manufacturing Practices, Food Safety, and Production policies. Monitors formula and procedure adherence. Oversees operational practice to prevent food contamination. Provides technical guidance during plant operations including shutdown and startup to minimize production losses.
• Responsible for the safety of all plant associates, makes sure all the required safety training is completed and enforces the existing policies and procedures. Actively participates and provides leadership in safety meetings.
• Responsible for all activities of the candy making processes in plant. Manages the quality, cost, productivity, planning and implementing the production schedule.
• Direct supervision of all production staff including training, development and performance management of all supervisory and hourly employees. Develops, enforces and updates Standard Operating Procedures (SOP’s) and training programs for skilled (bid) positions. Manages in accordance with the collective bargaining agreement and See’s policies.
• Sets appropriate individual and departmental goals, tracks productivity and labor budget for the department and monitors waste controls and shrinkage. Maintains visible presence on plant floor to ensure quality of product, compliance with safety practices, machine operations, Good Manufacturing Practices, and waste management.

MINIMUM QUALIFICATIONS:

• Proficiency in Word and Excel. Experience with ERP or production scheduling software systems desired.
• Excellent management and oral and written communication skills. Bilingual English/Spanish is a plus.
• Bachelor degree in business, biological sciences, or food-related discipline or equivalent training in food and management disciplines desired.
• Proven ability to learn new technologies quickly and manage change efficiently, proactively and in a positive manner.
• Minimum five years of management experience in a confectionery or quality food-manufacturing environment, including inventory control, cost analysis, quality assurance, and control of process and product flow from raw material to finished goods.
• Proven ability to provide leadership, motivation, and supervision to employees at all levels.

See's is an EOE

See’s will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).