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Sous Chef Jobs in Utah

Sous Chef: Sawmill Pizza And Taphouse
By Copper Mountain Resort At , Copper Mountain, 80443 $3,846 - $4,100 a month
Advises upper management of anticipated problems.
Preferred Experience and Special Skills:
Compensation: Proposed hiring rate of $1,923.08 to $2,050.00+ biweekly amount, actual pay will be adjusted based on experience.
Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills.
Takes responsibility for the product used in their outlet and manages it to assure a quality product.
Completes any reasonable task assigned by manager or Chef.
Sous Chef Jobs
By Westgate Resorts At , Park City, 84098
Assume all Executive Chef responsibilities in his/her absence.
Conduct inspections of all food storage and service areas for conformance with Government / Company safety, security and sanitation requirements.
Attends and participates in required department manager meetings
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Assists with menu design & development.
Sous Chef - Private School
By Brock & Company, Inc. At , Greenwich, 06831, Ct $50,000 - $60,000 a year
Assist management in purchasing, inventory control and training.
Equal Opportunity Employer // Background Check Required // Benefits Eligible // Uniforms and Meals Provided //
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Sous Chef Jobs
By Swarm Technologies At , Redmond, Wa $70,000 - $90,000 a year
3+ years of sous chef or culinary management experience
Manage cost controls and control expenditures
High volume production and catering experience
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Create pricing schedules for all meals
Source high quality ingredients with a focus on local, sustainable, and organic items
Sous Chef Jobs
By SpaceX At , Redmond, 98052, Wa $70,000 - $90,000 a year
3+ years of sous chef or culinary management experience
Manage cost controls and control expenditures
High volume production and catering experience
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Create pricing schedules for all meals
Source high quality ingredients with a focus on local, sustainable, and organic items
V8 Sous Chef Jobs
By Pixar Animation Studios At , Emeryville, Ca $58,395 - $75,570 a year
Take leadership classes to continue honing management skills
Other duties as necessary may be assigned by the manager to whom this position reports
A minimum of 5 years of experience in varied kitchen positions
At least 3 years experience in a similar capacity
Must be able to communicate clearly with managers, kitchen and dining room staff and guests
Demonstrated excellence in guest service skills: reliable, consistent and courteous
Chef, Sous - Hourly (Full-Time)
By Bon Appetit At , Salt Lake City, 84101, Ut $25 an hour
Requirement: One year of chef experience preferred.
Associates at Bon Appétit are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time CHEF, SOUS - HOURLY position.
Aspen Grove Sous Chef
By Brigham Young University At , Provo, 84602, Ut $47,500 - $61,500 a year
Management skills for budgeting for a wide variety of food programs.
One to three years of experience in a hospitality-based industry including some cooking and management experience.
Be a team player among the food service management team, assisting in ALL areas when needed.
Monitor leftovers and waste for cost control and maintaining good management.
Set work schedules and assignments, and be conscious of time management and labor cost
Broad Knowledge of foods and cooking skills.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food