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Executive Sous Chef Jobs

Company

Bluegrass Yacht Country Club

Address , Hendersonville, 37075
Employment type
Salary $55,000 - $65,000 a year
Expires 2023-09-22
Posted at 8 months ago
Job Description

Executive Sous Chef at Bluegrass Yacht & Country Club

At Invited Clubs , work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people, where you belong.

Job Summary:

We are looking for a culinary enthusiast who is a strategic business leader to join the Culinary Team. The Executive Sous Chef is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence and elevate the Food & Beverage experience while promoting a People First Culture.

Day To Day:

  • Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations
  • Elevate the culinary experience by focusing on food quality and upholding presentation standards
  • Stay current with market trends and sourcing of the best available seasonal products
  • Manage financial cost controls and culinary operations; scheduling, ordering, menu development, inventory, purchasing, cost of goods
  • Recruit, select, and develop talent while maintaining a positive and inclusive work environment
  • Build magic moments and maintain positive Member & guest experiences
  • Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team

About You:

  • Excel in a high-energy, team-based environment with effective leadership, positive communication, and training skills
  • Strong & varied knowledge of special diets (preferred)
  • Food & Safety certifications
  • Degree in Culinary Arts or equivalent experience
  • Proficient with POS, Microsoft Office products, and social media
  • Adaptable to change – can solve problems through an open-minded and all-inclusive approach
  • Minimum of 2 - 3 years experience in a fast-paced kitchen at the Sous Chef level in a Resort / Hotel / Restaurant / Country Club
  • High-volume a la carte and banquet experience

Compensation: $55,000 - $65,000 salary range commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!

About us:

Bluegrass Yacht & Country Club was founded 18 years before the incorporation of the city of Hendersonville. A former plantation home, the 100-acre property meanders through rolling hills and extends to the full-service marina on the banks of Old Hickory Lake. Bluegrass has counted numerous celebrities among its former Members, including Reba McEntire, Roy Orbison, and Conway Twitty, and has welcomed visitors like Vince Gill, Glen Campbell, and Col. Harlan Sanders. The Club continues to be a welcome home to the Hendersonville community. The Bluegrass Yacht and Country Club lifestyle is waiting for Members to discover endless opportunities to live life to the fullest, including golf on our premier 18-hole course and plentiful activities at our bustling marina. Enjoy delectable cuisine and dining with a view, or take to the tennis courts for a competitive match or a friendly game of pickleball. Then cool off in the pool at our expansive swimming facilities. All these amenities and more await at Bluegrass Yacht and Country Club. The Bluegrass dining area breathes timeless elegance and effortless style. The commanding beauty of the golf course as a backdrop, and the surrounding landscape, create a scenic performance that unfolds throughout breakfast, lunch, and dinner. We’ve created two distinct dining experiences designed to enhance culinary curiosity at The Harris and 51 Lounge. Delight in spectacular cuisine and classic luxury when you dine at The Harris. The perfect locale for a special night out, The Harris is serving up cuisine sure to please every palate. Our 51 Lounge offers tantalizing choices expertly orchestrated by our executive chef. Casual dining, graceful interiors breathtaking views of the rolling greens beyond, and a staff with a servant’s heart coalesce to create a flawless Member experience. In addition, we offer a beautiful outdoor patio complete with TVs, two fire pits, and lounge seating so you can enjoy the Nashville weather!

We are Invited, a dynamic lifestyle company that brings people together through extraordinary experiences, impeccable service, and opportunities to build meaningful relationships. As the largest owner and operator of private clubs, we take pride in creating vibrant communities where everyone is welcome and every day is a celebration at more than 200 golf and country clubs, city clubs, and stadium clubs in 30 states, the District of Columbia, and two foreign countries. We offer competitive compensation and comprehensive benefits to our team members including medical, dental, and vision, paid time off, individual investment options (401k), fun family culture, and professional and career development/advancement within the company portfolio. We are a Members’ haven and a home away from home for our Employees to follow their passion for Golf, Tennis, Fitness, Food & Beverage, Private Events, Sales, and more.

Have more questions? Check out our c areers site for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Super excited about the opportunity? Email your resume to our Recruiting Manager: [email protected]

Invited is an Equal Employment Opportunity Employer & participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.