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Company

Darden
Address , Chestnut Hill, 02467
Employment type
Salary
Expires 2023-12-02
Posted at 8 months ago
Job Description
For this position, pay will be variable by location - See additional job details and benefits below

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and service
  • Stable job history which demonstrates upward career progression
  • Proven ability to develop team

  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Company-paid Short-Term Disability and Life Insurance
  • Eligibility for medical, dental, and vision benefits
  • After one year of service
  • Darden Employee Stock Purchase program
  • Company 401(k) with a match up to 120% on the first 6% of salary
  • Company paid Retirement Plus Benefits
  • Discount program for 1,000 of merchants