Sous Chef / Kitchen Manager (8055)

Now Hiring a Sous Chef / Kitchen Manager in Hartford, Ct

Salary Range - $65,000 - $80,000, plus bonuses

We Wine. We Dine. We Build Careers!

Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 25 years The Capital Grille has done just that. Our management team enjoys being part of one of the country’s most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth.

Benefits to joining our team include:

• Outstanding benefits
• Flexible spending accounts
• More!
• Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
• Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, The Capital Grille, and The Capital Burger)
• Competitive weekly pay and quarterly bonus plan
• Medical, dental and vision coverage
• 401(k) plan

What we require:

• Knowledge of systems, methods, and processes that contribute to great execution
• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Proven ability to develop team
• Strong passion for culinary excellence, wine knowledge, and service
• Stable job history which demonstrates upward career progression

Apply today!

Learn more at careers.thecapitalgrille.com

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Health insurance
• Retirement plan
• Tuition reimbursement
• 401(k) matching
• Dental insurance
• Vision insurance
• 401(k)
• Paid time off
• Flexible schedule
• Referral program

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability
• Monday to Friday

Work setting:

• Fine dining restaurant

Work Location: In person