Executive Sous Chef - Michelin Rated

Be a part of a Michelin-rated, award-winning concept under the leadership of a world-renowned, Michelin-rated Chef. In this role, you report to the Chef de Cuisine, Corporate Executive Chef and the Executive Chef/Partner.

WHY YOU WANT TO JOIN

• Dining discounts within the company
• 401(k) matching up to 3%
• Annual bonuses based on goals/performance
• 2 weeks’ vacation (accrued)
• Health, Dental, Vision
• Work-related educational reimbursement
• An AMAZING opportunity to work at a high-end Michelin-rated restaurant

WHAT YOU NEED TO JOIN

• Bachelor’s Degree, or any related Culinary degree
• Skills for both hot and cold catering management
• Experience in international cooking and management mandatory
• Certification in food safety, production or culinary is compulsory
• Passion for leadership and teamwork
• Excellent guest service skills
• Fluent in English is necessary
• Eye for detail to achieve operational excellence
• Experience handling Toast POS and expediting
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Minimum of 3 years of industry and culinary management experience.

EOE - Equal Opportunity Employer