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Line Cook Jobs in Washington

Line Cook Prep Cook New Restaurant
By Tasty Chicken At , Washington, 20011 Up to $20 an hour

HONEYMOON CHICKEN is looking to hire great team members. HONEYMOON CHICKEN is a new restaurant concept that will be opening in December 2021, our location is in 4201 Georgia Avenue Northwest, ...

Breakfast Line Cook At Cut Restaurant By Wolfgang Puck
By Rosewood Hotel Group At , Washington, Dc
Maintain and strictly abide by state sanitation/health regulations and hotel requirements of work areas and equipment.
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401k Plan and after 1 year up to 3% Match
Paid Time Off (Vacation, Holidays, Sick and more)
Restaurant Discount- 50% off F&B
Complimentary Meal during your shift
Line Cook - Part Time
By Spokane Tribe Casino At Airway Heights, WA, United States
Must have knowledge of and ability to prepare stocks, soups, and mother sauces
Must be willing and able to learn new skills.
Must learn and ensure policies and procedures are being followed per the departments' Internal Controls.
Must adhere to our customer service standards by providing excellent customer service.
Must be able to receive and check in food, supplies and other deliveries with accuracy as necessary.
Follows all recipes and control procedures.
Pm Cook, Tray Line & Friday Stock Req# 23-24
By Columbia Basin Hospital At , Ephrata, 98823, Wa $17 - $24 an hour
Food preparation experience is preferred
Serves customers in a friendly, efficient manner.
Acts as cashier for all transactions in the café during service times.
Appropriately cleans, sanitizes, and maintains work station and the cafe tables and chairs.
Maintains stock and an appealing organization in the café refrigerator and display case.
Measures and records food temperatures for all foods on the café service line.
Breakfast Line Cook At Cut Restaurant By Wolfgang Puck
By Rosewood Washington D.C. At , Washington, 20007, Dc $23 an hour
Maintain and strictly abide by state sanitation/health regulations and hotel requirements of work areas and equipment.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Meet with Sous Chefs to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Plan, prep, set up and provide quality service in all areas of hot and cold food production.
Complete opening duties: Set up workstation with required mis en place, tools, equipment and supplies according to standards.
Inspect the cleanliness and working condition of all tools, equipment and supplies and ensure everything complies with standards.

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at