Line Cook Prep Cook New Restaurant

HONEYMOON CHICKEN is looking to hire great team members. HONEYMOON CHICKEN is a new restaurant concept that will be opening in December 2021, our location is in 4201 Georgia Avenue Northwest, Washington DC. PAY up to $20 per hour!! The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is required for Line Cooks to maintain a clean and sanitary work station.
Qualifications:
Line Cooks experience in a high-volume restaurant preferred
High school diploma (or equivalent) encouraged
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
Certification in food safety and sanitation a plus
Able to work flexible shifts and schedules, inclusive of weekends and some holidays
Able to work calmly and effectively under pressure
High energy and stamina.
Able to work within a fast-paced, highly mobile, yet small space environment
Able to stand, kneel, bend, and walk for up to 8 hours per day.
Able to lift and carry up to 50 pounds
Able to communicate effectively in the primary language of the work location
Ability to perform essential functions to company standards with reasonable accommodation
www.honeymoonchicken.com