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Pm Cook, Tray Line & Friday Stock Req# 23-24

Company

Columbia Basin Hospital
Address , Ephrata, 98823, Wa
Employment type FULL_TIME
Salary $17 - $24 an hour
Expires 2023-06-25
Posted at 1 year ago
Job Description

Requisition number:

23-24

Category:

Service positions

Department:

Nutritional Servicces

Status:

Full Time

Schedule:

PM Shift Sun-Tues, Fri & Every Other Sat

Description:

JOB SUMMARY:

The Food Service Associate provides sanitary, nutritious, and high quality food to residents, patients, employees, and members of the public in a courteous and professional manner.

Cook

  • Serves customers in a friendly, efficient manner.
  • Acts as cashier for all transactions in the café during service times.
  • Appropriately cleans, sanitizes, and maintains work station and the cafe tables and chairs.
  • Maintains stock and an appealing organization in the café refrigerator and display case.
  • Measures and records food temperatures for all foods on the café service line.
  • Follows proper hot and cold holding procedures for all foods and beverages.

PM Tray Line

  • Fills wash bucket at the start of each shift; refills bucket every two hours or when visibly soiled.
  • Appropriately cleans, sanitizes, and maintains work station.
  • Checks the dish machine for hard-water build-up at the start of each shift; cleans the dish machine appropriately.
  • Correctly cleans/washes/sanitizes tableware, kitchenware, and food service equipment.
  • Efficiently transports service carts to service areas.
  • Efficiently returns service carts to the kitchen.

Stocker

  • Correctly receives items from food service vendors and notifies the Food and Nutrition Manager if a discrepancy is discovered.
    • Discrepancies include, but are not limited to the following: damaged, spoiled, or tainted food products; missing items; items in the incorrect quantity; dented cans.
    • Acts independently to refuse products that are deemed unsatisfactory.
    • Ensures that receipts/invoices reflect the refused products.
  • Acts independently to refuse products that are deemed unsatisfactory.
  • Discrepancies include, but are not limited to the following: damaged, spoiled, or tainted food products; missing items; items in the incorrect quantity; dented cans.
  • Ensures that receipts/invoices reflect the refused products.
  • Follows FIFO (first in, first out) when stocking.
  • Routinely cleans, sanitizes, and maintains storage areas.
  • Maintains a logical organization within the walk-in cooler/freezer and dry storages.
  • Assists department staff with food/beverage preparation and service as needed.
  • Assists department staff, when needed, with cleaning/sanitizing the kitchen, cleaning/washing tableware and kitchenware, pulling clean tableware and kitchenware from the dish machine, and putting away tableware and kitchenware.

QUALIFICATIONS:

  • Ability to speak, read, write and understand English
  • Must be 17 years of age or older
  • Willingness to cross-train is required
  • Food preparation experience is preferred
  • A Washington State Food Worker Card is required and must be obtained before start date
  • Basic computer skills required

Columbia Basin Hospital offers a comprehensive benefits package which includes: paid time off, medical, dental, vision, life insurance and retirement plans.

Salary Range:

$17-$24 DOE

Closing:

Open until filled