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Line Cook Jobs in Utah

On Call Line Cook
By Disney At , Emeryville $39,185 - $50,710 a year
Strong knife skills with precision technique
A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred
Must be able to communicate clearly with managers, kitchen and dining room personnel, and studio guests
Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant
Able to work in a variety of stations
Ability to follow and execute recipes
Line Cook Jobs
By Centrolina At Washington, DC, United States
All Employees Health Care Plan Covered at 85%, Medical, Mental Health. Dental health available at discounted rates.
Employee Discount on Market Goods & Dining
Bonus Pay for Special Events
401k enrollment for all Employees
Annual Bonus for All Employees
James Beard Best Chef Mid Atlantic, Nominee, 2016-2022
Line Cook Jobs
By Moku Kitchen At Honolulu, HI, United States

Location: Honolulu, HI Employment Type: Full-Time Salary: Competitive Job Description Major responsibilities include: Read and understand recipes and POS generated tickets. Cut foods as ...

Line Cook Jobs
By Thanksgiving Point At Lehi, UT, United States
Adhere to and uphold Thanksgiving Point's Mission, Values and Policies Requirements:
Previous line cook experience is a plus but not a must.
Willing to continue education of food while on the job
Work an individual station as a part of a team whose goal is to prepare and cook food for the Restaurant
Assure that the quality and quality of the food is up to the set standards
Personal workspace cleanliness and organization are a must to work this position at this level
Restaurant Line Cook Jobs
By Barnes & Noble At , Scarsdale, 10583, Ny From $16 an hour

Title: Restaurant Line Cook Category: Retail EmploymentType: Location: NY - Eastchester - Eastchester - 3304 LocationType: retail JobLocation: Scarsdale, New York 10583 JobSummary: As a ...

Breakfast Line Cook - The Tudor Arms Hotel - Food And Beverage
By MRN, Ltd At , Cleveland, 44106, Oh $13.50 an hour
Experience using common kitchen equipment and comprehension of basic mathematics skills to understand recipes, measurements, requisition amounts, and portion sizes
Related experience in a dynamic restaurant atmosphere
Basic computer skills, including Word and Excel
Serv-Safe and First Aid Certifications
Learn preparation for all breakfast menu items in accordance with Tudor Bar and Grill quality standards
Setting up cook stations and stocking them with the necessary prep supplies
Line Cook/Prep Cook
By Salt Lake City Marriott Unversity Park At , Salt Lake City, 84108, Ut Up to $20 an hour
· Maintain health and sanitation standards.
· Maintain soap and sanitation buckets at each station at all times
· Cover label and date all food products
· Open kitchen and Close kitchen in absence of supervisors
· Adhere to all prepared written recipes for all menu items.
· Report out of stock items to the supervisor
Line Cook - Am/Pm
By Snowbird At Sandy, UT, United States
1-2 years of job-specific work experience with demonstrated competence
Knowledge of kitchen health and safety rules
Great listening and multi-tasking skills
Ski pass and comp ticket benefits
Available medical, dental, vision and accident insurance - benefits are available based on position and are subject to change
Report to work on time in the proper uniform.
Breakfast Line Cook Ii (Full Time) | 12 Free Room Nights!
By Hyatt Regency Salt Lake City At , Salt Lake City, 84101, Ut
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at