Sr. Product Manager - Food And Beverage Industry
By Innova Solutions At Chicago, IL, United States
5-10 years’ experience in product, portfolio management or project coordination preferably in the food ingredient or flavor industry
Work on a portfolio, marketing & customer strategy while collaborating with the management.
Customer project management by supporting the SOP process, new item introduction, and managing all aspects of the portfolio.
Collaborate with global product management peers to monitor market trends and competitive actions.
Other Project Management activities as needed.
Continuous portfolio development based on market requirements.
**Qa Manager - Food & Beverage (Up To $130K)**
By Industry Elite Recruiting At Chicago, IL, United States
5+ years of quality management experience in food-grade storage/processing facilities.
Lead quality investigations for supplier and logistics-related case management.
Comprehensive knowledge of Good Manufacturing Practices (GMPs). Certification in HACCP, USDA, or FDA is preferred. Familiarity with relevant EU legislation.
Lead the development, implementation, and oversight of facility-level quality requirements to support the supply chain team.
Manage the change control framework (domestic quality portion) for introducing new processes, facilities, products, and related changes.
Apply technical knowledge and expertise to solve problems in real time.
Concessions Manager - Food And Beverage - Wrigley Field
By Levy At , Chicago, 60613, Il
Excellent interpersonal and stakeholder management skills
NPO Group management and communication
Bachelor’s degree in hospitality management is preferred
Overseeing service standards during events to ensure a high level of the guest experience
2+ years of experience in a food and beverage operational position
Ensuring all stations are set up and ready for events
Atru Food & Beverage And Custodial Operations Director
By Roosevelt University At , Chicago, 60605, Il $75,000 - $100,000 a year
Knowledge and experience with Food & Beverage and BASSET certification Custodial operations and practices for a large Theatre environment
Knowledge, Skills and Abilities Required
Supervision and management of large diverse PT staff
Strong knowledge of beverages including spirits, cocktails, beer, wine, and coffee
Excellent verbal and written communication skills
Independent problem solving and multi-tasking skills in a fast-paced, high energy, artistic environment

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge