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Food and Beverage Operations Manager Jobs in Missouri

Territory Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Regional Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Customer Success Manager - Food & Beverage/Restaurants
By Compunnel Inc. At California, United States
You'll work cross-functionally between our sales, account management, operations, product, and analytics teams to build a delightful experience for our merchants.
4-5 years of work experience in account management, systems implementation, customer support, or hospitality
You will report to the Senior Manager, Product Ops, within our Platform Operations organization.
Bachelor’s degree or equivalent work experience
Experience working successfully cross functionally with individual contributors
Excellent external and internal customer support skills
Manager Of Food & Beverage
By Drury Hotels At , St. Louis, 63131, Mo
Five or more years’ hotel management experience preferred.
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
Leads and manages the F&B Specialist team, providing guidance, support, and performance feedback including mid-year and annual reviews.
Manages inter-departmental activities during food and beverage company-wide rollouts. (Ex: training, marketing, purchasing, safety/security and operations).
Multi-unit hospitality (hotel or restaurant) experience preferred
Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
Retail Unit Food Manager (Business Navigation And Operations)
By IKEA At , St. Louis, 63112, Mo $75,345 - $109,569 a year
Manages, develops, and leads the IKEA KPI performance, policies and procedures, annual budget, hiring and termination, scheduling and performance management
Advanced knowledge of HACCP plans and food quality and safety systems.
Experience working and communicating with regulatory agencies and authorities.
Proven ability to multi task and handle changing priorities /deadlines.
Proven ability to work as part of a team and independently.
Proven ability to deliver strong business results through delegating, setting priorities and giving open and honest feedback.

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge