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Food and Beverage Operations Manager Jobs

Senior Manager, Food And Beverage
By University of Central Florida At , Orlando, 32816 $75,809 a year
Industry knowledge and experience related to food service operations in an educational environment.
Responsible for contract management including oversight of operations and financial performance of business partners.
Maintain thorough knowledge of and manage contracts to ensure timely and complete contract fulfillment by business partners.
Knowledge of dining services financial operations and systems.
Benefit packages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program
Bachelor's or Master's degree and 8+ years of relevant experience
Strategic Development Manager - Food & Beverage
By Norgren At United States
Higher education in business or engineering or equivalent by experience.
Proactively find, track and convert opportunities while remaining aligned with the IMI strategy. Understand and adapt to evolving customer requirements
Build/develop long term relationships, proactively manage customer relationships and identify areas for growth.
Affinity with technology is a must (experience in pneumatic and electrical transmission is an asset)
At least 5 years of professional experience, you have a commercial fibre and an aptitude for selling technical products.
Strategic Development Manager - Food & Beverage
Food & Beverage Manager Jobs
By Omni Hotels & Resorts At Dallas, TX, United States
Perform any and all other duties assigned and/or required by management.
Previous Restaurant Manager Experience required
Monitor timing of guest experience.
All side-work complete and checked out by the manager.
To consistently insure the maximum guest satisfaction while dining in the restaurant.
Pre-meal meeting conducted with service staff on a daily basis.
Food And Beverage Manager
By Westgate Resorts At , Kissimmee, 34747
Conduct formal performance evaluation of all beverage staff and restaurant management
Inspects bar and restaurant locations for conformance to governments and company safety, security and sanitation requirements
Attends and participates in required department manager meetings
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Food And Beverage Manager
By Hyatt Regency Long Beach At , Long Beach, 90802 $64,400 - $86,600 a year
-Minimum of 2+ years as F&B Management preferred
-Wine/beverage knowledge in an upscale environment preferred
-Experience working in a union environment preferred
Food And Beverage Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $75,000 - $80,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Strategize on new products and service offerings
Service focused personality is essential and previous leadership experience required (minimum 3 years)
Communicate thoughts, actions and opportunities clearly with strong networking skills
Knowledge of local food and beverage market is a plus
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Marina Del Rey, 90292 $77,921 - $137,661 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Food & Beverage Manager I
By Marriott Vacations Worldwide At , Palm Desert, 92260

**$57,000.00-$60,000.00** JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, ...

Food & Beverage Manager Jobs
By Miraval Arizona Resort and Spa At , Tucson, 85739
Develop and maintain a unique, multi-faceted bar and restaurant environment that offers a comfortable dining experience.
Thorough understanding of F&B operations and management as applied to the hotel, spa and resort industry.
Familiarization with resort industry success measures and strategies for product positioning and brand management.
Ensure legal requirements are adhered to and compliance training completed as required.
Exceptional communication skills, with the ability to effectively train, coach, evaluate, and correct employee behavior.
Broad-based, up-to-date knowledge of hospitality trends, tools and resources.
Production Manager - Food And Beverage
By Coca-Cola Consolidated, Inc. At , Indianapolis, 46077, In
Maintenance or CMMS (Computerized Maintenance Management System) experience preferred
Knowledge acquired through 5 to up to 7 years of work experience
Facility Management, Engineering, Business preferred
HVAC, plumbing, dock equipment, and food manufacturing facility experience ISO 9001, 14001, 45001, 22001 or equivalent experience
Ability to lead, manage and develop a team SAP
Ability to manage constant change in a fast-paced manufacturing environment
Food Operations Manager 2 Jobs
By Sodexo At , Atlanta, 30320, Ga
Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
Exhibit flexibility to take on additional responsibilities as needed.
Food and Beverage Operations Manager
exhibit flexibility to take on additional responsibilities as needed.
Have oversight of daily food operations and deliver a high-quality product;
Achieve company and client financial targets and goals;
Food And Beverage Manager
By Calistoga Motor Lodge & Spa At , Calistoga, Ca $61,800 - $86,600 a year
Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans
Plan, coordinate & manage special events, such as holiday functions
Local and Global Discount offerings
Work-life benefits including well-being initiatives
3+ years of Previous Experience in Food & Beverage Leadership; preferably in hotels
Previous experience as a leader of a team required
Operations Manager, Pga Food And Beverage
By Delaware North At , Lake Buena Vista, 32830, Fl $71,900 - $95,300 a year
Maintain constant communication with senior management and client to ensure proper operations of the team.
Strong food knowledge with a variety of menus and previous experience supervising service personnel required.
Tuition and/or professional certification reimbursement
Collaborate with all department managers to facilitate accurate and timely operations of PGA of America Championships.
Maintain positive client relations and develop and manage all vendor relationships.
Minimum of 3 years' experience in a high-volume restaurant and/or catering environment.
Food And Beverage Operations Manager
By Marriott International, Inc At , Pomona, 91768, Ca $64,480 - $88,875 a year
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Senior Manager Of Engineering - Food/Beverage
By CSG Talent At United States

Our client is a leading value added chilled food manufacturer who have enjoyed significant success in recent times in both domestic and international markets. With multiple manufacturing facilities ...

Key Account Manager (Food And Beverage)
By DöhlerGroup At United States
Support assigned customers in the best possible way by establishing professional relationship management with the respective decision-makers.
Proactively and continuously evaluate, coordinate, and validate customer requirements in order to enhance customer loyalty and increase customer value.
Encourage procedural and organizational optimizations and implement the corresponding measures in consultation with the line manager.
Ensure that complaints are processed in accordance with the requirements.
Minimum of 7 years of experience in the food and beverage industry.
Ensure an optimum exchange of information within the division and with the interfaces.
Senior Food And Beverage Operations Manager
By Marriott International At Santa Clara, CA, United States
• Demonstrates knowledge of the brand specific service culture.
• Administers the performance appraisal process for direct report managers.
• Manages beverage purchasing and control procedures and ensures staff is trained accordingly.
• Observes service behaviors of employees and provides feedback to individuals and or managers.
• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
• Supports and supervises an effective monthly self inspection program.
Food And Beverage Manager
By EVEN Hotels At Pittsburgh, PA, United States
Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training.
Carrying or lifting items weighing up to 50 pounds
Handling food, objects, products, and utensils
This job requires ability to perform the following:
Manager - Food & Beverage
By Cavallo Point Lodge At Washington, DC, United States
Must have be a superior organizational skills and strong multi-tasking abilities.
Must have strong communication skills with fluency in English required. Those with bi-lingual abilities will be preferred.
Provide leadership and support for line staff throughout the restaurant and In Room Dining operations.
Attend pre-conference meetings as needed.
Assist daily departmental meetings and lead line-ups as needed.
Communicate all group information/changes to existing information to appropriate hotel associates in an accurate and timely manner.
Food And Beverage Manager
By Lotte New York Palace At New York, NY, United States
Strong communication skills, both written and spoken
Strong working knowledge of alcoholic beverages
Knowledge of cost controls such as labor, productivity, food cost, beverage cost, and other expenses
Basic computer skills, including Microsoft Excel
Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge