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Area Director Food And Beverage Operations Jobs

Assistant Director Of Food And Beverage Operations- Atlanta Falcons Training Center
By Levy At , Flowery Branch, 30542
Mentors department managers to develop their skills and leadership abilities
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s Degree in Hospitality Management is preferred
Previous leadership experience in Hospitality or Retail
Director, Food & Beverage Jobs
By Great Wolf Lodge Resorts At , Grapevine, 76051
Demonstrated advanced knowledge of food production forecasting, waste management and yield management.
Demonstrated strong financial acumen including experience in: P&L Management, budgeting, forecasting, controls and financial performance optimization
BS/MS in Hospitality Management or similar
Master in Hospitality Management or similar a plus
Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion
Hotel Area Manager-Food & Beverage
By Disney At , Anaheim $92,742 - $124,410 a year
Perform as a leader of leaders for Guest Experience Managers.
Ensure Guest Experience Managers are interchanged in different outlets within the entire operation.
Project management support for the Director of Food and Beverage and Hotel Food and Beverage Integration Manager.
Work with Guest Experience Managers to monitor labor costs and other operating expenses while driving revenue and profit margin.
Maintain constant ownership of the floor during peak times and ensuring Guests are having a positive experience.
Manage communication to a broad range of partners within your designated area.
Food & Beverage Director Jobs
By City Colleges of Chicago At , Chicago
Knowledge of restaurant and foodservice management
Bachelor’s degree from an accredited college or university in Business Administration, Hospitality Management, Culinary Arts, or a related field.
Five years of work experience as a supervisor/manager in the food service industry.
Demonstrated ability to lead multiple teams in areas of restaurant management and catering services
A combination of education and experience may be taken into consideration based on the applicant’s credentials.
Ensures restaurants, café sites, and other food preparation sites meet state and municipal health and sanitation requirements.
Director, Sales East Food & Beverage
By The J.M. Smucker Co. At United States
5+ Years large sales team management, people management experience and proven track record of inspiring a team to execute plans
Strong Customer Management Skills- use of syndicated data sources such as Nielsen or IRI
Effective KPI and trade budget management and visibility
5+ years of Broker management
Understanding of P&L Management, Category Management, Trade Promotion Management, Pricing Structures and Trade Terms
Utilize syndicated/other data sources to manage and inform strategic and tactical plans
Director, Sales East Food & Beverage
By The J. M. Smucker Company At , Remote
5+ Years large sales team management, people management experience and proven track record of inspiring a team to execute plans
Strong Customer Management Skills- use of syndicated data sources such as Nielsen or IRI
Effective KPI and trade budget management and visibility
5+ years of Broker management
Understanding of P&L Management, Category Management, Trade Promotion Management, Pricing Structures and Trade Terms
Additional skills and experience that we think would make someone successful in this role:
Area Manager Food Jobs
By Universal Studios Hollywood At , Universal City, 91608, Ca $90,000 - $105,000 a year
Minimum 5-7 years management & food industry experience with multiple large high volume food service operations exceeding over $15M in revenue/sales.
Responsible for performance evaluations, disciplinary recommendations and succession planning and management development to ensure needs are met.
Discuss restaurant challenges to Senior Management with recommendations for improvement.
Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred.
Partner with Human Resources Manager to continuously train, develop and promote all restaurant teams through individual performance planning.
Communicate with Managers departmental and corporate objectives.
Food & Beverage Director Jobs
By Shaner Hotel Group At , Aventura, Fl
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Minimum of five years’ experience in a similar position.
Director, Operations - Food Ingredients
By JBAndrews At New Jersey, United States
Oversee all aspects of food operations, including planning, procurement, safety, supply chain (including maintain and increasing OTIF), execution, and day-to-day management
Manage a team of operations professionals, acting as a mentor and leader
10+ years of experience in food and beverage operations
Strong analytical and problem-solving skills
Excellent communication and interpersonal skills
Competitive salary and benefits package
Director/Vp/Gm Sales Strategy- Food & Beverage Req.
By StevenDouglas At United States
Manage the execution of activity plans via sales and distribution teams and agencies (communication, research, and promotional).
Manage the New Product Development Process, including identifying market opportunities and guiding product/package development.
* This is a remote position and can be based anywhere in the U.S.
Formulate consumer-driven brand and commercial strategies and develop consistent activity plans.
Evaluate executed activities for effectiveness.
Develop and implement pricing strategies that maximize revenue and profitability.
Director Of Food & Beverage Operations
By MUSEUM OF ICE CREAM At Austin, TX, United States
Form and manage partnership with marketing to build loyalty of existing guests and attract new ones through food and beverage offering.
Works directly with on-site management to ensure that day-to-day food and beverage operations are met and kept to MOIC standards.
Ensure the hospitality and experience standards of serving quality treats, and continue to improve those standards to delight guests.
Responsible for training and onboarding of new F&B managers along with GM.
Creates cadence of reporting for month-end inventory along with site managers and accounting.
Must have knowledge of F&B preparation techniques, health department rules, and regulations, liquor laws and regulations
Food & Beverage Director Jobs
By The LineUp at Wai Kai At Ewa Beach, HI, United States
Point of Sale, inventory management, Word, Excel, and accounting software experience
Directly recruits, trains, and manages the F&B management team including the front and back of house
Develops, implements, and modifies goals and objectives for the F&B management team
Successful F&B profit and loss management in a competitive business environment
Please see full job description for additional duties, responsibilities, and qualifications.
Achieves business plan goals by focusing on driving profitable revenue through repeat business, creative up-sell opportunities, and notable premium experiences
Freelance Account Director- Food & Beverage
By PURPLE At New York City Metropolitan Area, United States
Strategize, execute, and manage global media relations campaigns across lifestyle, travel, fashion and business media.
6-8 years of PR, F&B experience
Excellent written and verbal communication skills
Exceptional problem-resolution skills, including the ability to think creatively and prioritize multiple assignments in a dynamic and fast-paced environment
Day-to-day point person for high level client contacts ranging from CEO’s to VP and Directors.
Proactively building and implementing strategy for clients
Director Of Food And Beverage Operations
By Levy Restaurants At Greater Chicago Area, United States
Excellent interpersonal and stakeholder management skills
Coaching the operations management team
Identifying and planning for management support needs when the business will exceed the location’s current resources
Planning budget and P&L management to support optimal financial achievement
Bachelor’s Degree in Hospitality Management is preferred
Leading the continual development of the location’s food story and guest experience
Food & Beverage Director Jobs
By HCW Management Consultants At Scottsdale, AZ, United States
•Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management required.
•Must be proficient in Windows operating systems, Company approved spreadsheets and word processing.
•Must be able to convey information and ideas clearly.
Food & Beverage Director (Shipboard)
By The Ritz-Carlton Yacht Collection At ,
Eight (8) plus years of Food and Beverage management preferred in a combination of five-star hotels and luxury cruise.
Five (5) years onboard Food and Beverage management minimum required in luxury cruise.
Excellent skills of problem-solving and the ability to manage multiple priorities while meeting deadlines
Proven operational experience in leading either Food and / or Beverage division.
Impeccable organizational skills and attention to detail.
Excellent team building skills and a natural leader.
Food & Beverage Director Jobs
By Concord Hospitality Enterprises At , Columbus, 43202, Oh
Manage compliance with established company policies and procedures, along with local, state, and federal laws and regulations.
Ensure staff demonstrates technical skills; conduct technical training on a regular basis.
Utilize leadership skills and motivation techniques in order to maximize associate productivity and satisfaction of direct reports.
Make business decisions based on production reports, similar facts, own experience, and personal opinion.
Ensure that all managers and supervisors are well versed in all legal aspects of their jobs.
Benefits of Working for Concord Hospitality
Food & Beverage Director Jobs
By Arcis Golf At , Austin, 78730, Tx
Previous experience in a food and beverage or Chef leadership role
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
LA Fitness Benefit for entire family (No initiation fee)
Free Golf at home club/ Discounted Golf throughout portfolio
Assistant Food & Beverage Director
By Las Colinas Country Club At , Irving, 75062, Tx $65,000 - $70,000 a year
3+ years in leadership/management or related field in the Food & Beverage Industry.
Service STAR Training, Alcohol Management.
Executes all menus, promotions, and programs as outlined by the Club Manager in accordance with Club standards.
Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Microsoft Office Suite and Computer literacy are required. Strong leadership and communication skills internally and externally.
Complete scheduled inventories and ensure proper administration processes are followed.
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Anaheim, 92802, Ca $89,678 - $158,430 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.

Are you an experienced leader in the food and beverage industry looking for an exciting new challenge? We are looking for an Area Director of Food and Beverage Operations to join our team and help us take our operations to the next level. You will be responsible for overseeing the day-to-day operations of multiple restaurants and bars, ensuring that all standards are met and exceeded. If you have a passion for the food and beverage industry and are looking for an opportunity to make an impact, this is the job for you!

Overview:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations.

Detailed Job Description:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations. The Area Director will be responsible for developing and implementing operational policies and procedures, managing budgets, and developing marketing plans. The Area Director will also be responsible for training and developing staff, monitoring performance, and resolving customer complaints.

What is Area Director Food And Beverage Operations Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Ability to think strategically and develop innovative solutions
• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets
• Ability to work independently and as part of a team

What is Area Director Food And Beverage Operations Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Experience?

• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets

What is Area Director Food And Beverage Operations Job Responsibilities?

• Develop and implement operational policies and procedures
• Manage budgets and develop marketing plans
• Train and develop staff
• Monitor performance and resolve customer complaints
• Ensure compliance with health and safety regulations
• Increase sales and profitability