Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
- Director of Food and Beverage
- Director of Food and Beverage Lounge Operations II
- Corporate Director Of Food And Beverage
- Food And Beverage Director
- Area Director Food And Beverage Operations
- Director Of Beverage Operations
- Director Of Hotel Food And Beverage Operations
- Associate Director Of Food And Beverage
- Dual Director Of Food And Beverage
- Director Of Food And Beverage Operations
Some similar recruitments
Director, Food & Beverage Jobs
Recruited by Great Wolf Lodge Resorts 8 months ago
Address , Grapevine, 76051
Director Of Food And Beverage
Recruited by Lost Creek Country Club 8 months ago
Address , Austin
$90,000 - $95,000 a year
Food And Beverage Director (For A Premier Country Club)
Recruited by Piedmont Driving Club 8 months ago
Address , Atlanta, 30309
Director Food And Drug Section
Recruited by Dept of State Health Services 9 months ago
Address , Austin, 78756
$8,084 - $13,672 a month
Area Manager Food Jobs
Recruited by Universal Studios Hollywood 9 months ago
Address , Universal City, 91608, Ca
$90,000 - $105,000 a year
Assistant Director Of Health And Food
Recruited by CitySquare 9 months ago
Address Dallas, TX, United States
Director Of Food And Beverage
Recruited by Ring on Hook 10 months ago
Address Galveston, TX, United States
Director Food And Beverage
Recruited by Brookhaven Country Club 11 months ago
Address , Farmers Branch, 75234, Tx
$75,000 - $85,000 a year
Food & Beverage Director Jobs
Recruited by Arcis Golf 11 months ago
Address , Austin, 78730, Tx
Director Food And Beverage
Recruited by The Downtown Club 11 months ago
Address , Houston, Tx
Assistant Food & Beverage Director
Recruited by Las Colinas Country Club 11 months ago
Address , Irving, 75062, Tx
$65,000 - $70,000 a year
Mansion Director Of Food & Beverage
Recruited by Rosewood Hotel Group 11 months ago
Address , Dallas, Tx
Director Of Food And Beverage
Recruited by Arcis Golf 11 months ago
Address Austin, TX, United States
Director Of Food & Beverage Operations
Company | MUSEUM OF ICE CREAM |
Address | Austin, TX, United States |
Employment type | FULL_TIME |
Salary | |
Category | Technology, Information and Internet |
Expires | 2023-08-10 |
Posted at | 10 months ago |
Who We Are:
- Implement the strategic food and beverage goals and translate them into tactical plans, developing menus and analyzing and adjusting menus as needed.
- Ensure weekly check in with site GM, creative lead and related team members.
- Oversees all equipment purchases as well as training on equipment usage and maintenance.
- Ensures each treat station at site has treat description, allergy information for quick reference.
- Maximize revenue and profit while maintaining the quality, standards and integrity of our food & beverage selection.
- Works directly with on-site management to ensure that day-to-day food and beverage operations are met and kept to MOIC standards.
- Creates cadence of reporting for month-end inventory along with site managers and accounting.
- Directly coordinates/oversees food and beverage operations in all MOIC locations ; periodically conducting inspection of equipment and food and beverage spaces to ensure compliance with health, safety and food handling.
- Ensure the food and beverage menu and operations are providing and delivering a consistent, high level of service and quality of products based on established company standards and customers' expectations.
- Trains all team members in the proper production and execution of all food and beverage items, lead regular F&B retrains with assistance of site and operations leaders.
- Implements company wide alignment in food and beverage operations and its relationship with other departments.
- Create and maintain site level product strategy (core, seasonal, special event etc), which is consistent across multiple sites.
- In partnership with site leaders, ensures site teams have proper training on all equipment (cleaning, breakdown, set up, warranties).
- Develops a purchasing strategy for all sites, working with national partners with a focus on getting economies of scale and pricing.
- Developing and maintaining relationships between locations to ensure quality and continual growth.
- Responsible for training and onboarding of new F&B managers along with GM.
- Oversees company wide procurement negotiations.
- Monitor national and regional F&B trends to ensure food and beverage operations remain relevant and develop distinctive or signature services and products that can provide a degree of separation from our competitors
- Leads efforts in procurement of food and beverage items.
- Establishes and ensures all MOIC standards are met/exceeded for all food and beverage offerings, including building documentation, checklists and trainings to support meeting these standards.
- In partnership with site leaders and operations partners, monitors the cost of goods and services, including but not limited to food, beverages, inventory counts, supply costs, projections and labor costs to make sure budgets are always maintained.
- Creates vendor relationships in food and beverage based on needs.
- Form and manage partnership with marketing to build loyalty of existing guests and attract new ones through food and beverage offering.
- Help to find and develop relationships with vendors and possible partners to expand the MOIC brand and reach with product development and f&b experiences.
- Ensure the hospitality and experience standards of serving quality treats, and continue to improve those standards to delight guests.
- Supports the Creative F&B Lead in testing items at site prior to official execution and ensures that all standards, procurement and sourcing needs, operational manuals, training guides, plus COG and budgets are met.
- Systems, and comfortable teaching these systems to others)
- Must have knowledge of F&B preparation techniques, health department rules, and regulations, liquor laws and regulations
- Patient, intuitive, honest, and kind to all
- Six (6) years of relevant experience with a minimum of three (3) years as a manager/director in a high-volume Food & Beverage operation
- Bachelor's degree or equivalent experience is required
- Ability to interpret financial and operational data into operational plan
- Ability to prioritize and plan work activities, be detail-oriented, organized, and maintain confidentiality
- Technology proficient (Able to confidently navigate google drive, excel, POS
- PTO
- Stock options
- 401(k)
- Vision, dental, and healthcare benefits
- Competitive Pay
- Life Insurance
-
Systems Analyst - Excel, Xml, Sql, Scripting
By CyberCoders At Salt Lake City, UT, United States 7 months ago
-
(Senior) Finance & Shared Services Manager
By Catholics For Choice At Washington, DC, United States 7 months ago
-
Paralegal - Probate Administration
By CyberCoders At Miami, FL, United States 7 months ago
-
Account Executive - Automotive Software
By ECW Search At United States 7 months ago
-
Construction Project Coordinator Jobs
By CyberCoders At River Falls, WI, United States 7 months ago