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Area Director Food And Beverage Operations Jobs in Texas

Director, Food & Beverage Jobs
By Great Wolf Lodge Resorts At , Grapevine, 76051
Demonstrated advanced knowledge of food production forecasting, waste management and yield management.
Demonstrated strong financial acumen including experience in: P&L Management, budgeting, forecasting, controls and financial performance optimization
BS/MS in Hospitality Management or similar
Master in Hospitality Management or similar a plus
Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion
Area Manager Food Jobs
By Universal Studios Hollywood At , Universal City, 91608, Ca $90,000 - $105,000 a year
Minimum 5-7 years management & food industry experience with multiple large high volume food service operations exceeding over $15M in revenue/sales.
Responsible for performance evaluations, disciplinary recommendations and succession planning and management development to ensure needs are met.
Discuss restaurant challenges to Senior Management with recommendations for improvement.
Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred.
Partner with Human Resources Manager to continuously train, develop and promote all restaurant teams through individual performance planning.
Communicate with Managers departmental and corporate objectives.
Director Of Food & Beverage Operations
By MUSEUM OF ICE CREAM At Austin, TX, United States
Form and manage partnership with marketing to build loyalty of existing guests and attract new ones through food and beverage offering.
Works directly with on-site management to ensure that day-to-day food and beverage operations are met and kept to MOIC standards.
Ensure the hospitality and experience standards of serving quality treats, and continue to improve those standards to delight guests.
Responsible for training and onboarding of new F&B managers along with GM.
Creates cadence of reporting for month-end inventory along with site managers and accounting.
Must have knowledge of F&B preparation techniques, health department rules, and regulations, liquor laws and regulations
Food & Beverage Director Jobs
By Arcis Golf At , Austin, 78730, Tx
Previous experience in a food and beverage or Chef leadership role
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
LA Fitness Benefit for entire family (No initiation fee)
Free Golf at home club/ Discounted Golf throughout portfolio
Assistant Food & Beverage Director
By Las Colinas Country Club At , Irving, 75062, Tx $65,000 - $70,000 a year
3+ years in leadership/management or related field in the Food & Beverage Industry.
Service STAR Training, Alcohol Management.
Executes all menus, promotions, and programs as outlined by the Club Manager in accordance with Club standards.
Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Microsoft Office Suite and Computer literacy are required. Strong leadership and communication skills internally and externally.
Complete scheduled inventories and ensure proper administration processes are followed.
Food & Beverage Director Jobs
By Circuit of The Americas At Del Valle, TX, United States
Foster a growth-oriented, positive, and encouraging environment while keeping employees and management accountable to company policies, procedures, and guidelines.
Provides timely, accurate, and complete information on the operations and finances of the department.
Must be a team player, well organized, and have strong computer/Microsoft Office skills.
Possess the necessary interpersonal skills and demeanor for maintaining a safe, equitable, and inclusive work environment.
Excellent listening and communication skills
Strong Customer Service skills with the desire to go above and beyond a client's needs.

Are you an experienced leader in the food and beverage industry looking for an exciting new challenge? We are looking for an Area Director of Food and Beverage Operations to join our team and help us take our operations to the next level. You will be responsible for overseeing the day-to-day operations of multiple restaurants and bars, ensuring that all standards are met and exceeded. If you have a passion for the food and beverage industry and are looking for an opportunity to make an impact, this is the job for you!

Overview:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations.

Detailed Job Description:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations. The Area Director will be responsible for developing and implementing operational policies and procedures, managing budgets, and developing marketing plans. The Area Director will also be responsible for training and developing staff, monitoring performance, and resolving customer complaints.

What is Area Director Food And Beverage Operations Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Ability to think strategically and develop innovative solutions
• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets
• Ability to work independently and as part of a team

What is Area Director Food And Beverage Operations Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Experience?

• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets

What is Area Director Food And Beverage Operations Job Responsibilities?

• Develop and implement operational policies and procedures
• Manage budgets and develop marketing plans
• Train and develop staff
• Monitor performance and resolve customer complaints
• Ensure compliance with health and safety regulations
• Increase sales and profitability