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Area Director Food And Beverage Operations Jobs in New Mexico

Hotel Area Manager-Food & Beverage
By Disney At , Anaheim $92,742 - $124,410 a year
Perform as a leader of leaders for Guest Experience Managers.
Ensure Guest Experience Managers are interchanged in different outlets within the entire operation.
Project management support for the Director of Food and Beverage and Hotel Food and Beverage Integration Manager.
Work with Guest Experience Managers to monitor labor costs and other operating expenses while driving revenue and profit margin.
Maintain constant ownership of the floor during peak times and ensuring Guests are having a positive experience.
Manage communication to a broad range of partners within your designated area.

Are you an experienced leader in the food and beverage industry looking for an exciting new challenge? We are looking for an Area Director of Food and Beverage Operations to join our team and help us take our operations to the next level. You will be responsible for overseeing the day-to-day operations of multiple restaurants and bars, ensuring that all standards are met and exceeded. If you have a passion for the food and beverage industry and are looking for an opportunity to make an impact, this is the job for you!

Overview:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations.

Detailed Job Description:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations. The Area Director will be responsible for developing and implementing operational policies and procedures, managing budgets, and developing marketing plans. The Area Director will also be responsible for training and developing staff, monitoring performance, and resolving customer complaints.

What is Area Director Food And Beverage Operations Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Ability to think strategically and develop innovative solutions
• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets
• Ability to work independently and as part of a team

What is Area Director Food And Beverage Operations Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Experience?

• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets

What is Area Director Food And Beverage Operations Job Responsibilities?

• Develop and implement operational policies and procedures
• Manage budgets and develop marketing plans
• Train and develop staff
• Monitor performance and resolve customer complaints
• Ensure compliance with health and safety regulations
• Increase sales and profitability