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Area Director Food And Beverage Operations Jobs in Iowa

Food & Beverage Director Jobs
By City Colleges of Chicago At , Chicago
Knowledge of restaurant and foodservice management
Bachelor’s degree from an accredited college or university in Business Administration, Hospitality Management, Culinary Arts, or a related field.
Five years of work experience as a supervisor/manager in the food service industry.
Demonstrated ability to lead multiple teams in areas of restaurant management and catering services
A combination of education and experience may be taken into consideration based on the applicant’s credentials.
Ensures restaurants, café sites, and other food preparation sites meet state and municipal health and sanitation requirements.
Director, Sales East Food & Beverage
By The J. M. Smucker Company At , Remote
5+ Years large sales team management, people management experience and proven track record of inspiring a team to execute plans
Strong Customer Management Skills- use of syndicated data sources such as Nielsen or IRI
Effective KPI and trade budget management and visibility
5+ years of Broker management
Understanding of P&L Management, Category Management, Trade Promotion Management, Pricing Structures and Trade Terms
Additional skills and experience that we think would make someone successful in this role:
Area Beverage / Bar Support Manager
By Sodexo At , East Point, 30344, Ga
Prior bar management and bar program/training experience in an upscale restaurant/hotel setting;
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Manage inventory, supplier communications, purchasing as needed;
Strong knowledge of service standards and meeting goal/KPIs;
Excellent people and client engagement skills;

Are you an experienced leader in the food and beverage industry looking for an exciting new challenge? We are looking for an Area Director of Food and Beverage Operations to join our team and help us take our operations to the next level. You will be responsible for overseeing the day-to-day operations of multiple restaurants and bars, ensuring that all standards are met and exceeded. If you have a passion for the food and beverage industry and are looking for an opportunity to make an impact, this is the job for you!

Overview:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations.

Detailed Job Description:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations. The Area Director will be responsible for developing and implementing operational policies and procedures, managing budgets, and developing marketing plans. The Area Director will also be responsible for training and developing staff, monitoring performance, and resolving customer complaints.

What is Area Director Food And Beverage Operations Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Ability to think strategically and develop innovative solutions
• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets
• Ability to work independently and as part of a team

What is Area Director Food And Beverage Operations Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Experience?

• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets

What is Area Director Food And Beverage Operations Job Responsibilities?

• Develop and implement operational policies and procedures
• Manage budgets and develop marketing plans
• Train and develop staff
• Monitor performance and resolve customer complaints
• Ensure compliance with health and safety regulations
• Increase sales and profitability