Food & Beverage Director Jobs

• Responsible for responding and handling all guest related issues pertaining to the department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Manages all aspects of employee performance to ensure productivity and a quality work environment.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives.
• Maintains and is responsible for Food and Beverage Department’s annual budget.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department:
• Handle guest complaints ensuring guest satisfaction.
• Other duties as assigned.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

Responsibilities

Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability. Ensures all policies and procedures are enforced and adhered to. Directs subordinates accomplish goals and objectives of the operation. Must be knowledgeable about food and beverage service equipment and production practices. Ensures the proper preparation and service of food and beverages to the satisfaction of guest, hotel, franchise, Shaner, health, and safety standards.

Qualifications

• Minimum of five years’ experience in a similar position.
• High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
• Familiarity with Sales and Marketing tools, as well as food and beverage cost controls.
• Bilingual English/Spanish a plus.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
• Safe food handling certification.