Stand Manager Jobs

• Monthly Bonus based on percentage of net income
• We offer 60% Paid Health Insurance
• Hiring immediately

The Manager assumes full responsibility for their location’s growth, profitable operation and the preservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of their crew and maintains genuine connections with them and the unique nuances of business at their stand(s).

With the profit sharing included, most Managers in this position make between $65K-85K.

In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, and oversee operations. The Manager reports to their District Manager.

RESPONSIBILITIES AND DUTIES

· Must be proficient in all Brewista and Shift Lead duties and skill sets

· Maintains excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement

· Provides regular feedback to each team member on strengths and areas of growth

· Works with their crew’s needs and availability to create a weekly shift schedule, maintaining a low cost of labor while ensuring quick wait times and short lines

· Tracks and orders necessary inventory, small wares, parts, and equipment, while maintaining a low cost of goods sold through eliminating waste and accurate counting

· Ensures appropriate cash handling, deposits, and change for their stand

· Facilitates team bonding and development through regular meetings and events for their Shift Leads and Brewistas, in both one-on-one and group contexts

· Takes ownership of solutions, whether through solving the problem themselves or looping in an approved partner or vendor

· Ensure crew is knowledgeable and meeting all health requirements.

· Is always developing new leaders to step into upcoming roles, regardless of current or future needs

· Promptly implements and communicates directives from upper management

· Thoughtfully delegates tasks to their leadership team and Brewistas to facilitate efficiency and appropriate development

WORK SCHEDULE REQUIREMENTS

· Works a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.)

· Visits the stand outside of scheduled shifts to coach, observe, train, and perform administrative duties

· Regularly works weekends and is available to work holidays, if necessary

· Is always available by phone or in person to promptly address any needs at the stand

SKILLS AND QUALIFICATIONS

· Can create and maintain genuine, uplifting interactions with strangers for up to two minutes at a time

· Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products

· Can work outside for prolonged periods, regardless of weather conditions

· Can lift up to 50lbs

· Can stand comfortably for hours at a time

· Can climb a ladder and use a stepladder

· Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand

· Can safely walk in between and around cars in the drive thru line

· Can safely use a utility knife

· Can quickly and cleanly operate any position in the stand during peak hours

· Can maintain awareness of the shift’s operations while working a position

· Can assertively and graciously confront their friends to address operational, procedural, or cultural issues

· Can adapt to problems and implement solutions during stressful situations

· Effectively manages multiple projects and deadlines

· Can effectively lead and direct multiple personality types under pressure

· Has proven leadership abilities in a fast-paced environment with 40+ team members

· Beginner-level proficiency in Microsoft Office SuiteHealth insurance is covered n.

Brewista is just the beginning! You can work all the way up to head honcho if you love to rise and grind. With tips many of our brewistas find they end up in the $16-22 range.

What Your Daily Grind Looks Like ⭐

· Converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system.

· Collect payments for orders and correctly count back any change to the customer.

· Prepare all drinks and premixes.

· Move with a sense of urgency

· Stay productive and proactive throughout the entire shift, even when business is slow, pitch in and help the team out!

· Make personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language.

· Drink recipe ninja! Know our menu and drink offerings inside and out; notice if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate.

· Bring your best self to work every day (good hygiene, plenty of sleep, clean clothes, kept hair/makeup). Dress appropriately for their assigned position.

· Familiar with our shift change duties, checklists, and weekly chores so that you stay on task and execute any of them when needed.

· Always clocked in and ready to work at their assigned position when your shift time begins.

· Treat teammates and customers with respect and kindness.

· Maintain a safe and healthy work environment by following organizational standards and sanitation regulations.

Weekly Work Schedule

· Works a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.).

· Work a minimum of three shifts per week.

· Follows company procedure for communicating time off requests.

· Regularly work weekends and is available to work holidays, if necessary.

Skills and Qualifications (Safety first!)

· Can lift up to 50 lbs.

· Can stand comfortably for hours at a time.

· Can climb a ladder and use a stepladder.

· Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand.

· Can safely walk in between and around cars in the drive thru line.

· Can safely use a utility knife.

· Can create and maintain genuine, uplifting interactions with strangers for up to two minutes at a time.

· Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products.

· Can work outside for prolonged periods, regardless of weather conditions.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• Health insurance
• Paid training
• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant
• Coffee shop

Shift:

• Night shift
• Day shift
• Evening shift
• Morning shift
• 8 hour shift

Weekly day range:

• Weekend availability
• Monday to Friday

Work Location: In person