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Director Of Operations (Restaurants)

Company

Vaco

Address Miami, FL, United States
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-05-26
Posted at 1 year ago
Job Description

VP/Director of Operations
Collection of Full-Service, Upper-End Casual Restaurants & Bars, (Miami, FL)
SUMMARY:

  • This position will report directly to the CEO/CFO
  • The position is also responsible for health & safety standards alongside proper security measures along with administrative functions.
  • The position handles leadership capabilities alongside communications and financial analysis to maximize profits.
  • The Director of Ops is responsible for recruiting, coaching, and facilitating personnel, ensuring policies and procedures are consistently followed according to company direction and restaurants remain staffed to meet capacity.
  • Vaco Global Staffing is conducting a confidential search for a VP/Director of Operations to generate positive experiences for the best Restaurants & bar concepts across Miami. This is a rapidly expanding full-service restaurant business with 20+ locations averaging multiple net new locations annually with 100 million+ in revenue.


RESPONSIBILITIES:

  • Prepare and present financial and operations reports to senior management and the board of directors.
  • Handle administrative duties and collaborate hands-on with management teams for smooth operations for restaurants in multiple locations.
  • Financial analysis and profit maximization
  • Health, safety and security standard optimization
  • Must be accessible to help out and travel to Restaurant locations and monitor operations when needed
  • Meet and exceed financial goals for restaurants.
  • Mentor and develop staff members.
  • Management of recruitment efforts, training, being consultative, along with terminations
  • Lead proper enforcement of policy and procedures.
  • Operating ever-expanding list of several restaurant locations across the Miami Metropolitan Area


REQUIREMENTS:

  • ***Experience overseeing 25+ restaurants that are Full Service, Restaurant & Bar, "Upper-end casual" (Respectfully, Not seeking "white cloth" restaurants, lower-end casual OR hotels) ***
  • Hospitality/Restaurant Operations Management experience of multiple locations
  • Position is onsite in Miami.
  • 7+ years of experience in a Director of Operations role


COMPENSATION:

  • Full Benefits
  • Full-Time, Direct Hire
  • Salary range of (150K-200K), range is negotiable (within reason) final number will be determined by the amount of relevant experience and value that candidate can deliver for the organization.

PLEASE NOTE: No recruitment agency or third-party inquiries, unable to sponsor now or in the future, position is local to Miami onsite.