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Director Of Restaurants And Bars Jobs

Gm Of Restaurants Jobs
By The Chef Agency At Atlanta, GA, United States
At least 3-5 years in a Restaurant Management Position
Manage all areas of the three restaurant concepts in the same complex
Provide a positive guest dining experience through sound operations
Manager & Staff training and development
Gm Of Restaurants | Atlanta
By Network Handlers At Atlanta, GA, United States
Must have solid 3-5 years of relevant work experience in restaurant management position
Self Management: Time, priority, projects, self, social and organizational awareness,
Responsible for a high level of Management Functionality at all three concepts
Responsible for management of Administration, Accounting and Analysis
Solid math, computer, POS and reservation system skills - Aloha experience a plus
Member Experience (Warhorse and Seahorse Only)
Senior Fp&A Manager (Restaurants)
By Leap Brands At Philadelphia, PA, United States
Participate in key decisions as a member of the executive management team
Maintain in-depth relations with all members of the management team
Report financial results to the executive management team
10+ Years of Experience in an executive level finance role
Manage the capital request and budgeting processes
Manage the accounting, human resources, investor relations, legal, tax, and treasury departments
Director Of Marketing - Restaurants
By COREcruitment Ltd At Washington DC-Baltimore Area, United States
Minimum 5+ years of managerial experience in marketing function, in hospitality industry
Directly oversee and manage the development and implementation of the Strategic Marketing Plans for all restaurants
Directly oversee and manage the execution and coordination of all marketing, advertising, and promotional activities
Directly oversee and manage the public relations firm to maximize press for all marketing and promotional activations
Knowledge of Google Adwords, Google Analytics, and email campaign platforms such as Constant Contact and Mailchimp will be highly regarded.
Social Media experience across all channels with experience in boosting and promotions
Director Of Learning & Development, Restaurants
By Momofuku At New York, NY, United States
Strong interpersonal skills, communication skills and team-based project management experience
4+ years of restaurant management experience required; (mixture of FOH/BEV strongly preferred)
Experience with managing a learning management system
5+ years of restaurant management experience required; (mixture of FOH/BEV strongly preferred)
4+ years of experience in performance management and coaching techniques
In collaboration with the Culture and Development department, create, coordinate and manage Momofuku's social & team building activities
Account Manager, Restaurants Jobs
By SoundHound AI At United States
Work cross-functionally with POS partners for continued enhancements to the overall experience
You have CRM experience, preferably using Salesforce
You have experience with conversational AI
Lead a book of business of the highest value SMB accounts using SoundHound for Restaurants
Ensure 100% customer retention and growth for your defined book of business
Proactively identify key risks within your book of business
General Manager Of Restaurants- Terra At Eataly
By Eataly North America At , Dallas, 75225, Tx
6+ years of front of house management experience in a high-volume, fast-paced restaurant
Demonstrated problem-solving, organizational, analytical and business management skills
LEARN through our classes and our team’s product knowledge
Exceptional communication, leadership, motivational and team-building skills
Experience with Italian cuisine and wine highly preferred
EAT authentic Italian food at our restaurants, cafés and to-go counters
Director Of Restaurants, Bars & Events Operations
By Thompson Central Park New York At , New York, Ny $100,000 a year
4 years or more of progressive hotel F&B management experience (preferably with Hyatt).
Develop and recommend the budget, concepts and objectives and manage within those approved plans.
Prior experience managing a Union team preferred.
Service oriented style with professional presentations skills.
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills.
Director Of Restaurants Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $115,000 - $150,000 a year
Experience in a fine dining restaurant in a senior-level management role
Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts
Implement the menu concepts with menu creativity and innovation to achieve an elevated culinary experience, ensuring guest satisfaction and brand standards
Responsible for auditing and managing food inventory for all venues. Manage monthly beverage inventories, recipes, costing, purchasing, and budgeting
Maintain complete knowledge of all venue concepts, particular characteristics, food concepts, preparation method/time, portion sizes, garnishes, presentation, and prices
Conduct budgeting, forecasting, accounting, and managerial duties for all restaurant venues.
Director Of Bars And Beverage
By Andaz Napa At , Napa, 94559, Ca $80,000 - $90,000 a year
Participate in total hotel management as a member of the Hotel Executive Committee
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 5 years experience in a senior role in a food and beverage environment
Director Of Operations (Restaurants)
By Vaco At Miami, FL, United States
Hospitality/Restaurant Operations Management experience of multiple locations
Management of recruitment efforts, training, being consultative, along with terminations
Handle administrative duties and collaborate hands-on with management teams for smooth operations for restaurants in multiple locations.
Prepare and present financial and operations reports to senior management and the board of directors.
The position handles leadership capabilities alongside communications and financial analysis to maximize profits.
7+ years of experience in a Director of Operations role
General Manager Of Restaurants
By Silverton Casino Llc At , Las Vegas, 89139, Nv $80,000 - $100,000 a year
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Familiarity with restaurant management software, like OpenTable and PeachWorks
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Restaurant management: 2 years (Preferred)
Manage restaurant’s good image and suggest ways to improve it
Sr. Hr Manager, Upscale Casual Restaurants & Bars-Miami
By Vaco At Miami, FL, United States
HR Management experience for a restaurant organization is a requirement. Ideally, upscale casual.**
7+ years of experience in an HR Generalist position with minimum of 2+ years of HR leadership experience.
Local candidates to Miami, Florida, this is not a remote position,
Sr. HR Manager, Upscale Casual Restaurants & Bars-Miami
Vaco Global Staffing is working in partnership with a fast-growing and exciting restaurant business in Miami.
This position will report directly to the CEO/CFO
Director Of Operations-Upscale Casual Restaurants & Bars
By Vaco At Miami, FL, United States
Hospitality/Restaurant Operations Management experience of multiple locations
Salary is negotiable based on amount of experience, relevant skills and qualifications.
Management of recruitment efforts, training, being consultative, along with terminations
Handle administrative duties and collaborate hands-on with management teams for smooth operations for restaurants in multiple locations
Prepare and present financial and operations reports to senior management and the board of directors.
The position handles leadership capabilities alongside communications and financial analysis to maximize profits.
Elks Small Bars Bartender
By McMenamins At , Tacoma, 98402, Wa $15.74 an hour
Knowledge of wine and spirits preferred
Excellent customer service & communication skills
Ability to communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors, and customers
Complete miscellaneous side work as directed by manager on duty
Obtain and maintain current food handlers and OLCC/WA liquor license
Ability to accurately handle cash and work with numbers
Director Of Restaurants And Bars
By Alila Marea At , San Diego, Ca $120,000 a year
Participate in total hotel management as a member of the Hotel Executive Committee
Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 5 years experience in a senior role in a food and beverage environment

Are you a passionate hospitality professional looking to take your career to the next level? We are looking for an experienced Director of Restaurants and Bars to join our team and lead our restaurant and bar operations. You will be responsible for developing and executing strategies to drive sales and profitability, while ensuring exceptional customer service and a memorable dining experience. If you have a proven track record of success in the hospitality industry, we want to hear from you!

Overview:

The Director of Restaurants and Bars is responsible for the overall management and operations of all restaurants and bars within the organization. This includes overseeing the day-to-day operations, developing and implementing strategies to maximize profits, and ensuring customer satisfaction. The Director of Restaurants and Bars is also responsible for developing and maintaining relationships with vendors and suppliers, as well as managing staff and budgets.

Detailed Job Description:

The Director of Restaurants and Bars is responsible for the overall management and operations of all restaurants and bars within the organization. This includes overseeing the day-to-day operations, developing and implementing strategies to maximize profits, and ensuring customer satisfaction. The Director of Restaurants and Bars is also responsible for developing and maintaining relationships with vendors and suppliers, as well as managing staff and budgets. The Director of Restaurants and Bars is also responsible for developing and implementing marketing and promotional strategies, as well as ensuring compliance with all applicable laws and regulations.

What is Director Of Restaurants And Bars Job Skills Required?

• Excellent leadership and management skills
• Strong organizational and problem-solving skills
• Excellent communication and interpersonal skills
• Knowledge of restaurant and bar operations
• Knowledge of food and beverage industry trends
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to develop and implement marketing strategies
• Ability to work in a fast-paced environment

What is Director Of Restaurants And Bars Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in restaurant and bar management
• Proven track record of successful restaurant and bar operations
• Knowledge of food and beverage industry trends
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to develop and implement marketing strategies

What is Director Of Restaurants And Bars Job Knowledge?

• Knowledge of restaurant and bar operations
• Knowledge of food and beverage industry trends
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to develop and implement marketing strategies

What is Director Of Restaurants And Bars Job Experience?

• 5+ years of experience in restaurant and bar management
• Proven track record of successful restaurant and bar operations

What is Director Of Restaurants And Bars Job Responsibilities?

• Oversee the day-to-day operations of all restaurants and bars
• Develop and implement strategies to maximize profits
• Ensure customer satisfaction
• Develop and maintain relationships with vendors and suppliers
• Manage staff and budgets
• Develop and implement marketing