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Director of Restaurants Jobs

Gm Of Restaurants Jobs
By The Chef Agency At Atlanta, GA, United States
At least 3-5 years in a Restaurant Management Position
Manage all areas of the three restaurant concepts in the same complex
Provide a positive guest dining experience through sound operations
Manager & Staff training and development
Gm Of Restaurants | Atlanta
By Network Handlers At Atlanta, GA, United States
Must have solid 3-5 years of relevant work experience in restaurant management position
Self Management: Time, priority, projects, self, social and organizational awareness,
Responsible for a high level of Management Functionality at all three concepts
Responsible for management of Administration, Accounting and Analysis
Solid math, computer, POS and reservation system skills - Aloha experience a plus
Member Experience (Warhorse and Seahorse Only)
Product Partnerships Manager, Restaurants
By Square At San Francisco, CA, United States
Own and execute product partnerships end-to-end, from business development to partner launch and management
5+ years of professional experience in the technology sector, including 3+ years in technology partnerships and business development
Proven ability to negotiate, sign, launch, and manage partnerships from tactical, mid-size opportunities to complex, strategic partners
Demonstrated product sense and experience growing and distributing new products
Experience working cross-functionally with various teams, managing initiatives at scale, and delivering results
Experience building and managing relationships with senior business leaders, both internally and externally
Senior Fp&A Manager (Restaurants)
By Leap Brands At Philadelphia, PA, United States
Participate in key decisions as a member of the executive management team
Maintain in-depth relations with all members of the management team
Report financial results to the executive management team
10+ Years of Experience in an executive level finance role
Manage the capital request and budgeting processes
Manage the accounting, human resources, investor relations, legal, tax, and treasury departments
Director Of Marketing - Restaurants
By COREcruitment Ltd At Washington DC-Baltimore Area, United States
Minimum 5+ years of managerial experience in marketing function, in hospitality industry
Directly oversee and manage the development and implementation of the Strategic Marketing Plans for all restaurants
Directly oversee and manage the execution and coordination of all marketing, advertising, and promotional activities
Directly oversee and manage the public relations firm to maximize press for all marketing and promotional activations
Knowledge of Google Adwords, Google Analytics, and email campaign platforms such as Constant Contact and Mailchimp will be highly regarded.
Social Media experience across all channels with experience in boosting and promotions
Director Of Learning & Development, Restaurants
By Momofuku At New York, NY, United States
Strong interpersonal skills, communication skills and team-based project management experience
4+ years of restaurant management experience required; (mixture of FOH/BEV strongly preferred)
Experience with managing a learning management system
5+ years of restaurant management experience required; (mixture of FOH/BEV strongly preferred)
4+ years of experience in performance management and coaching techniques
In collaboration with the Culture and Development department, create, coordinate and manage Momofuku's social & team building activities
Pr Account Manager- Restaurants
By PURPLE At New York City Metropolitan Area, United States
Ability to work in a fast-paced environment, meeting tight deadlines. Excellent prioritizing and time management.
Experience working within Restaurant PR
Computer skills including Outlook, Excel, PowerPoint, Google Doc, Cision
Media networking and liaising across relevant beats; Maintaining strong relationships with media through regular one-to-one appointments and meetings
Competitive media research and analysis
Participating in the creation of communications plans
Us Restaurants - Associate
By Deutsche Bank At New York, NY, United States
Strong quantitative skills – demonstrate strong finance, accounting, and overall valuation skills
A hybrid working model, allowing for in-office / work from home flexibility, generous vacation, personal and volunteer days
Competitive compensation packages including health and wellbeing benefits, retirement savings plans, parental leave, and family building benefits
Educational resources, matching gift, and volunteer programs
Solid writing and presentation skills – should have an equal capacity to express quantitative conclusions in both written and spoken form
Strong teamwork and interpersonal skills in working with the research team, sales force, trading, firm clients, and company contacts
Account Manager, Restaurants Jobs
By SoundHound AI At United States
Work cross-functionally with POS partners for continued enhancements to the overall experience
You have CRM experience, preferably using Salesforce
You have experience with conversational AI
Lead a book of business of the highest value SMB accounts using SoundHound for Restaurants
Ensure 100% customer retention and growth for your defined book of business
Proactively identify key risks within your book of business
General Manager Of Restaurants- Terra At Eataly
By Eataly North America At , Dallas, 75225, Tx
6+ years of front of house management experience in a high-volume, fast-paced restaurant
Demonstrated problem-solving, organizational, analytical and business management skills
LEARN through our classes and our team’s product knowledge
Exceptional communication, leadership, motivational and team-building skills
Experience with Italian cuisine and wine highly preferred
EAT authentic Italian food at our restaurants, cafés and to-go counters
Director Of Restaurants, Bars & Events Operations
By Thompson Central Park New York At , New York, Ny $100,000 a year
4 years or more of progressive hotel F&B management experience (preferably with Hyatt).
Develop and recommend the budget, concepts and objectives and manage within those approved plans.
Prior experience managing a Union team preferred.
Service oriented style with professional presentations skills.
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills.
Vp Product, Restaurants Jobs
By BentoBox At New York, NY, United States
10+ years in product, with deep experience bringing innovative products to market at product-driven, high-growth technology companies
5+ years leading product teams, including hiring, managing and developing senior product leaders and people managers
Strong understanding and experience with best practices spanning lean product, agile development and design thinking
Keen eye for, and experience implementing, products with seamless and elegant UX/UI
Extraordinary leadership and communication skills (written and verbal)
Experience scaling and managing a product team at a growing organization during transformational periods
Director Of Restaurants Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $115,000 - $150,000 a year
Experience in a fine dining restaurant in a senior-level management role
Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts
Implement the menu concepts with menu creativity and innovation to achieve an elevated culinary experience, ensuring guest satisfaction and brand standards
Responsible for auditing and managing food inventory for all venues. Manage monthly beverage inventories, recipes, costing, purchasing, and budgeting
Maintain complete knowledge of all venue concepts, particular characteristics, food concepts, preparation method/time, portion sizes, garnishes, presentation, and prices
Conduct budgeting, forecasting, accounting, and managerial duties for all restaurant venues.
District Manager Restaurants Jobs
By EHS Recruiting Company At Memphis Metropolitan Area, United States
At least 3 years of multi-unit restaurant management experience in the quick service industry required
Manage and coordinate the restaurants patch needs and requirements (infrastructure, equipment, staffing, purchase, etc.) to optimize function and operation
Developing a plan to drive the strategic agenda with General Manager where we operate restaurants
Manage the general strategic plans of the company (PAC, sales, earnings, OSAT, etc.) that affect restaurant operations
Select, train, develop and motivate general managers
Provides leadership, coaching and strategic direction to the entire team
Gm, Square For Restaurants
By Square At San Francisco, CA, United States
8+ years of management experience within R&D or industry
Lead an organization of engineering, product management, product marketing, design, partnerships and insights to help them do their best work
15+ years of related experience with a Bachelor's degree, or 12+ years with a Master's degree; or equivalent education and experience
Industry or Food and Beverage technology domain experience
Experience delivering remarkable product features through the full lifecycle: from conception, to product/market fit, through growth, to eventual maintenance or deprecation
A collaborative approach with experience positively partnering with partner teams
Director Of Operations (Restaurants)
By Vaco At Miami, FL, United States
Hospitality/Restaurant Operations Management experience of multiple locations
Management of recruitment efforts, training, being consultative, along with terminations
Handle administrative duties and collaborate hands-on with management teams for smooth operations for restaurants in multiple locations.
Prepare and present financial and operations reports to senior management and the board of directors.
The position handles leadership capabilities alongside communications and financial analysis to maximize profits.
7+ years of experience in a Director of Operations role
General Manager Of Restaurants
By Silverton Casino Llc At , Las Vegas, 89139, Nv $80,000 - $100,000 a year
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Familiarity with restaurant management software, like OpenTable and PeachWorks
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Restaurant management: 2 years (Preferred)
Manage restaurant’s good image and suggest ways to improve it
Sr. Hr Manager, Upscale Casual Restaurants & Bars-Miami
By Vaco At Miami, FL, United States
HR Management experience for a restaurant organization is a requirement. Ideally, upscale casual.**
7+ years of experience in an HR Generalist position with minimum of 2+ years of HR leadership experience.
Local candidates to Miami, Florida, this is not a remote position,
Sr. HR Manager, Upscale Casual Restaurants & Bars-Miami
Vaco Global Staffing is working in partnership with a fast-growing and exciting restaurant business in Miami.
This position will report directly to the CEO/CFO
Director Of Operations-Upscale Casual Restaurants & Bars
By Vaco At Miami, FL, United States
Hospitality/Restaurant Operations Management experience of multiple locations
Salary is negotiable based on amount of experience, relevant skills and qualifications.
Management of recruitment efforts, training, being consultative, along with terminations
Handle administrative duties and collaborate hands-on with management teams for smooth operations for restaurants in multiple locations
Prepare and present financial and operations reports to senior management and the board of directors.
The position handles leadership capabilities alongside communications and financial analysis to maximize profits.
Smb Account Executive, Restaurants
By SoundHound At Nashville, TN, United States
Effectively utilize the company’s CRM to manage your accounts and record
Meet output expectations to manage pipeline, set appointments with new decision makers and generate ample pitch opportunities for yourself
Educate prospects on the benefits of our products in a compelling fashion
You have 1-2 years of B2B sales experience, especially within the restaurant industry
You expect a competitive benefits package (equity included)
Achieve and consistently exceed results-based performance goals

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for a Director of Restaurants to join our team and help us create a unique dining experience for our guests. As Director of Restaurants, you will be responsible for overseeing the operations of our restaurants, ensuring that all guests receive exceptional service and quality food. You will also be responsible for developing and implementing innovative strategies to increase sales and profitability. If you are a motivated and experienced leader with a passion for the restaurant industry, this could be the perfect job for you!

What is Director of Restaurants Job Skills Required?

-Strong leadership and management skills -Excellent communication and interpersonal skills -Strong organizational and problem-solving skills -Ability to multi-task and prioritize -Ability to motivate and inspire staff -Knowledge of food and beverage industry -Knowledge of health and safety regulations -Knowledge of budgeting and financial management

What is Director of Restaurants Job Qualifications?

-Bachelor’s degree in hospitality, business, or related field -5+ years of restaurant management experience -Certification in food safety and sanitation -Proficiency in Microsoft Office Suite

What is Director of Restaurants Job Knowledge?

-Knowledge of restaurant operations -Knowledge of food and beverage industry -Knowledge of health and safety regulations -Knowledge of budgeting and financial management

What is Director of Restaurants Job Experience?

-5+ years of restaurant management experience -Experience in customer service -Experience in staff training and development

What is Director of Restaurants Job Responsibilities?

-Develop and implement restaurant policies and procedures -Manage restaurant staff, including hiring, training, and scheduling -Ensure compliance with health and safety regulations -Monitor restaurant performance and implement strategies to improve efficiency -Develop and manage restaurant budget -Maintain inventory and order supplies