Restaurant Manager In Training Jobs
Food Services Manager In Training
By Yona Solutions
At Jacksonville, IL, United States
District Manager In Training (Dmit)
By Insomnia Cookies
At Ewing, NJ, United States
School Manager In Training
By Healthcare Services Group, Inc
At Escanaba, MI, United States
Training Specialist, Restaurant Sales And Services (Remote, Us)
By Talentify.io
At United States
Manager In Training Jobs
By ROMAC BUILDING SUPPLY
At , Sumter
$45,000 - $58,000 a year
Manager In Training/ Okc Area
By Okie Express Auto Wash
At , Oklahoma City, 73105
$55,000 - $75,000 a year
Service Manager In Training
By Louisiana Cat
At , Saint Rose, 70087
District Manager In Training
By Domino's Franchise
At , Fishers, 46037
Manager In Training Jobs
By Brakes Plus
At , Lincoln, 68504
$5,000 - $7,000 a month
District Manager In Training (Dmit)
By Insomnia Cookies
At New Orleans, LA, United States
Manager-In-Training Jobs
By NX Direct
At , Brookhaven
Manager In Training Jobs
By City Garage
At , Lincoln
$5,000 - $7,000 a month
Director Of Restaurant Training
By Wingstop Restaurants Inc.
At Dallas-Fort Worth Metroplex, United States
Manager In Training Jobs
By MINT dentistry
At Houston, TX, United States
Manager In Training - Greater Indianapolis
By FORUM Credit Union
At , Fishers, 46037, In
Project Manager In Training
By Wachter
At , Lowell, Ar
$18 - $30 an hour
Complex Manager In Training
By Pilgrim's
At , Russellville, 35654, Al
Manager In Training Jobs
By HCA Healthcare
At San Antonio, TX, United States
*Regional Manager In Training
By Challenger Sports
At Mobile, AL, United States
Business Development Manager In Training
By Gold Coast Collective
At Greater Chicago Area, United States
Are you looking for an exciting opportunity to learn the ins and outs of restaurant management? We are looking for a motivated individual to join our team as a Restaurant Manager in Training! You will have the chance to learn from experienced professionals and gain valuable experience in the restaurant industry. If you are passionate about food and customer service, this is the perfect job for you!
Overview A Restaurant Manager In Training (RMIT) is a position that provides an individual with the opportunity to learn the skills and knowledge necessary to become a successful restaurant manager. The RMIT is responsible for learning the operations of the restaurant, developing customer service skills, and learning the financial and administrative aspects of restaurant management. Detailed Job Description The RMIT is responsible for learning the operations of the restaurant, including food preparation, customer service, and financial management. The RMIT will be responsible for learning the menu, understanding the restaurant’s policies and procedures, and developing customer service skills. The RMIT will also be responsible for learning the financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management. The RMIT will also be responsible for assisting the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff. Job Skills Required• Knowledge of restaurant operations, including food preparation, customer service, and financial management
• Ability to learn the menu, understand the restaurant’s policies and procedures, and develop customer service skills
• Knowledge of financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Ability to assist the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Strong organizational and problem-solving skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in the restaurant industry is preferred
• Ability to work flexible hours, including evenings and weekends
Job Knowledge
• Knowledge of restaurant operations, including food preparation, customer service, and financial management
• Knowledge of financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Knowledge of customer service principles and practices
Job Experience
• Previous experience in the restaurant industry is preferred
Job Responsibilities
• Learn the operations of the restaurant, including food preparation, customer service, and financial management
• Learn the menu, understand the restaurant’s policies and procedures, and develop customer service skills
• Learn the financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Assist the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff
• Provide excellent customer service
• Work in
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