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Restaurant Manager In Training Jobs in Arkansas

Training Specialist, Restaurant Sales And Services (Remote, Us)
By Talentify.io At United States
Impactful role in shaping team member success and equipping them with vital knowledge and skills
Utilize innovative adult learning techniques to enhance knowledge and skill retention
Benefits, flexibility, and support for success
5+ years of relevant experience
Strong communication, facilitation, and presentation skills
Analytical skills and ability to communicate business financial metrics
Manager In Training Jobs
By ClearPoint Solutions US At United States
Time at home is remote work time which will require engagement in virtual meetings, recruiting, planning, prep and business support functions
Related experience in construction, remodels, merchandising, and/or retail
Support, train and oversee development of new and existing specialist
Assist in the completion of all projects assigned
Minimum 2 years leading teams of 10 or more
Valid driver's license and proof of auto insurance
Manager In Training - Buddy's Home Furnishing
By MacDonald Realty Group At , Wynne, 72396, Ar
Two years’ experience in retail or other business emphasizing customer service, account management or merchandising.
All other duties deemed necessary for effective store management
Must have proficient navigational skills with a satisfactory driving record and meet insurability requirements
Associate or Bachelor’s degree with course work in business, accounting, marketing or management.
Requirements for Manager In Training
Act as a customer liaison who resells the benefits of timely rental/lease agreement renewal payments

Are you looking for an exciting opportunity to learn the ins and outs of restaurant management? We are looking for a motivated individual to join our team as a Restaurant Manager in Training! You will have the chance to learn from experienced professionals and gain valuable experience in the restaurant industry. If you are passionate about food and customer service, this is the perfect job for you!

Overview A Restaurant Manager In Training (RMIT) is a position that provides an individual with the opportunity to learn the skills and knowledge necessary to become a successful restaurant manager. The RMIT is responsible for learning the operations of the restaurant, developing customer service skills, and learning the financial and administrative aspects of restaurant management. Detailed Job Description The RMIT is responsible for learning the operations of the restaurant, including food preparation, customer service, and financial management. The RMIT will be responsible for learning the menu, understanding the restaurant’s policies and procedures, and developing customer service skills. The RMIT will also be responsible for learning the financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management. The RMIT will also be responsible for assisting the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff. Job Skills Required
• Knowledge of restaurant operations, including food preparation, customer service, and financial management
• Ability to learn the menu, understand the restaurant’s policies and procedures, and develop customer service skills
• Knowledge of financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Ability to assist the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Strong organizational and problem-solving skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in the restaurant industry is preferred
• Ability to work flexible hours, including evenings and weekends
Job Knowledge
• Knowledge of restaurant operations, including food preparation, customer service, and financial management
• Knowledge of financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Knowledge of customer service principles and practices
Job Experience
• Previous experience in the restaurant industry is preferred
Job Responsibilities
• Learn the operations of the restaurant, including food preparation, customer service, and financial management
• Learn the menu, understand the restaurant’s policies and procedures, and develop customer service skills
• Learn the financial and administrative aspects of restaurant management, including budgeting, forecasting, and inventory management
• Assist the restaurant manager in day-to-day operations, such as scheduling, training, and supervising staff
• Provide excellent customer service
• Work in